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community creates change
organizations in madison, wisconsin, focus on community-based solutions to improving food access during the covid-19 pandemic and beyond. keep reading
alexis schank
university of wisconsin-madison
contributori am a junior at the university of wisconsin-madison double majoring in biology and life science communications, with a certificate in food systems. i aspire to work in the agricultural industry, either in research or communications. i am a passionate advocate for sustainable agriculture and improving our food system!
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