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getting my hands dirty: working on an organic farm
lots of students care about organic food, but very few dive into the facts behind it. even less get their hands dirty, literally. keep reading
eva moss
planet forward contributor
contributori am a senior at sewanee: the university of the south majoring in anthropology, with much of my research focusing on cultural ecology and environmental studies. growing up in the us foreign service, i've been exposed to many different cultures and environments, and along the way have cultivated a deep love and appreciation for both. my experiences working with communications, sustainability, food systems, and localism, as well as my travels, inspire much of my research and writing. you can follow my work and adventures on my blog, our hungry food.
