harvest hootenanny pushes for local foods
food became part of the solution to healing community mired in 'town versus gown' resentments, and farmer/student disconnects. keep reading
luke williamson is a student at sewanee: the university of the south. there, he is a sustainability fellow with the office of environmental stewardship and sustainability, a bonner leader, a proctor, and a writing center tutor. at sewanee, luke studies english literature, art history, and french.
food became part of the solution to healing community mired in 'town versus gown' resentments, and farmer/student disconnects. keep reading