this video is a creative informational video about how food quality and diversity has decreased over time. prior to the 1900s, people ate a greater diversity of plants and animals. but as farming practices changed, monocultures and modifying plants to increase food supply for the growing populations significantly decreased the number of different plant and animal species that we eat and the nutritional value of the plants.

overall, this resulted in more people with nutrient deficiency disorders and weaker immune systems. we wanted to share this information with the world in hopes to spread awareness and encourage people to make changes to their diet and improve their health.