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community farms foster food security and tap public space
if each community is self-sufficient in one staple – oil (e.g. avocado, macadamia, olive, canola, non-pungent mustard), sweetener (sugar cane, beet sugar, honey, pear concentrate, grape concentrate etc), some kind of starch or carbohydrate (e.g. tapioca, barley, arrowroot, sweet potato, oats etc), a vegetable protein (legumes or quinoa or amaranth, etc.) – it can increase... keep reading
