unsw australia, author at planet forward - 克罗地亚vs加拿大让球

seasonal particle boards preserve air quality

mon, 25 mar 2013 09:00:01 +0000

taking by-products from the forestry industry to make particle boards that can be used in kitchens, bathrooms and decking around pools. not only do they have great moisture resistance, they dramatically reduce the formaldehyde emissions associated with traditional particle boards. they also smell terrific!

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from tigger’s to milford house, with love

thu, 21 mar 2013 13:00:02 +0000

in 2008 a remarkable relationship was kindled between the children of tigger’s honeypot, a child care centre at the university of new south wales, australia, and the residents of milford house, an aged care facility in sydney’s eastern suburbs. once a fortnight the children pay a visit to their older friends, to paint, sculpt, sing, laugh and share stories.

our video looks at the benefits of bringing together the very young and the very old, and how better planning of our built environment could make for a happier, more healthy living environment for all.

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nuts to tables: seasonal particle board from forestry byproducts

wed, 13 feb 2013 10:00:41 +0000

unsw phd candidate andrea wechsler takes by-products from the forestry industry to make particle boards that can be used in kitchens, bathrooms and decking around pools. not only do they have great moisture resistance, they dramatically reduce the formaldehyde emissions associated with traditional particle boards. they also smell terrific!

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endless energy – new material for storing hydrogen

thu, 24 jan 2013 13:30:45 +0000

hydrogen is on of the world’s most plentiful energy sources. it’s clean and abundant. but storing hydrogen has been the issue. a unsw researcher has now solved that problem with an innovative new material that is lightweight and compact.

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feeding the future: green community growers

fri, 29 jun 2012 07:00:56 +0000

urban agriculture of the community kind is on the rise, but university of new south wales research suggests the health benefits go way beyond what ends up on the dinner table. these benefits include a better sense of community, more physical activity for participants, and countless advantages for sustaining the environment. local food production makes a lot of sense from an environmental view, and these local systems can also provide food for future generations if the gardens are maintained. it’s all about engaging community residents in the projects and sustaining growth for the future–not only with the plants and flowers but with the participation of friends and neighbors.

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urban agriculture: growing food in expanding cities

wed, 11 apr 2012 05:40:39 +0000

how we use urban land is shaping up as one of the biggest dilemmas of the 21st century. a booming population needs to be housed, but it also needs to be fed, and the cost of relying on imported food is already being felt.by 2050 more than twice as many of us will be living in cities.

while urban agriculture of the community kind is on the rise, commercial urban farms are under threat. policy makers can make it easier to maintain peri-urban agriculture and encourage community initiative such as the sustainability street community garden outlined in this video.

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lower emissions: good for the environment and businesses

fri, 06 apr 2012 17:04:39 +0000

cutting down on carbon emissions isn’t just good for the environment-its good for business too.

unsw’s dr ben mcneil, author of the clean industrial revolution, talks to australian businesses that are planning for a low carbon future.d r. mcneil says, for many companies, adopting new technologies thier carbon emissions levels will help secure their place in the competitive future.

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seven billion and counting

wed, 21 mar 2012 11:46:23 +0000

with 7 billion mouths to feed–and many more to come–how will our cities, economies, health systems and environments cope? what are the challenges and opportunities? some of unsw’s experts to canvass the big issues surrounding the global population explosion.

for more detailed videos and opinion pieces visit the 7 billion website by clicking here.

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salt-free farming

mon, 19 mar 2012 17:03:41 +0000

unsw’s associate professor greg leslie has developed new technology that could offer new hope to farmers in drought-affected and marginal areas by enabling crops to grow using salty water.

the new technology uses reverse osmosis membranes to filter salty water and direct the water directly to the plants’ roots without damaging the crops.

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green steel

tue, 06 mar 2012 19:00:33 +0000

so-called “green steel”, developed by professor veena sahajwalla, involves making steel out of waste materials such as plastic bags and car tires. the unique technology reduces reliance on coke and coal in electric arc furnace (eaf) steel-making.

the “green steel” project created the ability to recycle waste plastics and waste rubber for making steel. in the process itself, it has shown that the steel making process can also become more energy efficient which lowers electricity consumption. this makes it a win-win when it comes to recycling waste materials and energy consumption in the steel making process.

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