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blackbird farms in smithfield, ri to persimmon restaurant in bristol, ri. by buying local products, there s a smaller carbon footprint than if you bought products out of state.
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rwu students follow angus beef from blackbird farms in smithfield, ri to persimmon restaurant in bristol, ri. by buying local products, there s a smaller carbon footprint than if you bought products...
kelleigh welch
planet forward contributor
january 27, 2010
