i interviewed new paltz, new york locals, amanda heidel and kyle delany. heidel is a passionate mushroom cultivator and crowdfunded mushroom shed in new paltz, new york. the shed supplies and educates the community with mushrooms grown from spent grains and coffee grounds. a majority of the spent grains are from a local brewery called bacchus in new paltz. head brewer, kyle delany supplies most of the grains and also plans to make the brewery more sustainable in the future. many businesses can benefit from being more sustainable by using their “waste products” in positive ways. please enjoy my podcast called “mushroom shed.”