one of our neighbors here at gw, the north america office of the food and agriculture organization of the united nations, has long been a supporter of this mission.

together, we’ve taken exceptional students to report from the world food prize in iowa, and to fao headquarters in rome for world food day at the committee on world food security. since the pandemic limited our ability to offer these travel-based experiential learning opportunities, we had to get creative.

now, i am thrilled to announce our first ever planet forward-fao storytelling summer fellowship, through which four students will produce stories in any medium at the nexus of food security, agriculture, and nutrition, and work under the guidance of gw’s national geographic professor of science communication, lisa palmer.

allow me to introduce our 2021 storytelling summer fellows:

• sejal govindarao is a rising sophomore studying political communication at george washington university. sejal is based in the san francisco bay area and will be reporting on minority communities there.

• terrius harris, who is currently pursuing his master’s of legal studies for indigenous peoples law at university of oklahoma, is a previous storyfest winner, a past senior planet 世界杯欧洲预选赛免费直播 , and previously traveled with planet forward to the committee on world food security in 2018. terrius will be reporting from oahu, hawaii, on indigenous population’s access to food.

• jules struck, from emerson college and who is pursuing a master’s degree in journalism, will be reporting from the boston, massachusetts, area.

• benjamin thomas, a junior studying environmental studies at franklin & marshall college, will be reporting from a sustainable farm in havre de grace, maryland.

our fellows begin june 7, and while stories will be completed this summer, the fellowship will culminate with events surrounding world food day in october. keep an eye on planetforward.org and our social media accounts for more from and about these amazing students!

in addition, she believes in the importance of crop rotation as well as leaving parts of her farm alone, not cropping, so the natural environment can take shape and replenish the earth. it takes an entire community to be involved and passionate about where they get their food from for these things to continue to change. so as discussions of sustainability progress the connection between local farms, local communities, and their environment must be at the forefront. 

for the navajo nation, 13 stores is a devastatingly inadequate number. if the reservation was located in new england, it would almost entirely cover the states of massachusetts, new hampshire, and vermont. this land, where the navajo people were forcibly resettled by the u.s. government in 1868, covers over 27,000 square miles stretching from northeastern arizona into utah and new mexico and is home to more than 300,000 people.

with so few full-service grocery stores, the reservation is a food desert on a massive scale. the average resident has to drive three hours just to buy food at the grocery store, and extreme poverty on the reservation limits access to many foods like fresh produce. most caloric needs are met by shopping for chips and soda at trading posts and picking up treats like piccadilly at roadside stands and trading posts.

on the national level, a quarter of native americans are experiencing food insecurity. native americans are over two times more likely than white americans to have diabetes. health struggles among the navajo people are no different, as half of navajo children are unhealthily overweight. one in five navajo adults have diabetes — the third highest rate in the world.

many of the najavo people’s economic and health struggles can be directly traced to the neglectful and violent way the u.s. government has treated the tribe for centuries. for example, the navajo taco dish has a dark history, as it was created out of necessity when the bureau of indian affairs was rationing the tribe’s access to food staples like flour and salt.

but far from passively accepting this assault on their health and their lives, the navajo people are taking actions to increase their access to nutritious food. the navajo nation council eliminated produce taxes and passed the united states’ first tax applying to both sugary beverages and low-nutrition snacks in 2015.

even more revolutionary is that reservation residents can get prescriptions for fresh produce from their doctors. with the fruits and vegetables prescription program (fvrx), doctors give patients vouchers that they can use at the store and receive a month’s worth of free produce for their families. the program is paid for by grants from the centers for disease control and prevention and other organizations.

as of 2018, nearly 1,700 navajo people had benefited from the fvrx program, and a third of overweight children in the program reached a healthy weight after six months. it was adopted by 15 health clinics, and produce prescriptions can be filled at 26 grocery stores and trading posts.

programs like fvrx can help fill the gaps in populations like the navajo that suffer from widespread and extreme poverty. but it’s reaching less than 1% of residents after three years in operation, and it’s not a sustainable solution for food insecurity across the whole reservation.

resource scarcity on the navajo nation is a systemic problem that requires systemic solutions. residents who live too far from a full-service grocery store to regularly shop there won’t benefit much from reduced taxes and free produce. and with at least 10% of people on the reservation living without electricity and/or access to safe water, struggles with storing and cleaning produce may prevent fvrx from reaching its full potential.

in a different climate, growing one’s own produce might be a solution for many households, but the reservation’s location in the desert makes that more difficult. difficult, but not impossible, as programs like the adopt-a-sonoran-desert crop program allow arizonans to grow and eat their own sustainable, desert-resistant crops and could potentially be adapted to the navajo​​​​​​​ nation.

on the systemic level, the answer seems glaringly obvious: the reservation needs more than 13 grocery stores. but it’s unlikely that new grocery stores or healthy restaurants will start popping up in the rural corners of the reservation, especially since many businesses offering more pricey wares like fresh produce are unlikely to invest in a population with a median household income of around $27,400.

for now, programs like fvrx will attempt to fill the gaps left by american colonialism and systemic violence against the navajo people. but more structural changes are required to ensure that no one must drive three hours just to buy vegetables for dinner.

it was a fitting end to a week spent learning about human-environment issues from some of the world’s preeminent experts at the united nations food and agriculture organization’s 46th committee on world food security. just as pompeii experienced a catastrophic environmental event in 79 a.d., we in 2019 are facing down climate change on a global scale. the difference is that unlike the unfortunate souls of pompeii, we have advance warning and the tools to adjust how we interact with the environment – if only we can agree on how to do so.

agriculture is one of the major contributors to the processes causing climate change, and it’s also incredibly vulnerable to the effects of climate change. the ways that we’ve manipulated the land to produce food are not sustainable if we want to continue living on this planet, and many delegates to the committee on world food security seemed to acknowledge that. but at least in the sessions i attended, few speakers gave climate change the attention that it demands. the only climate change moment that stood out to me from the week was when an official from nicaragua spoke to the plenary about how his nation is one of those most vulnerable to climate change despite contributing negligible greenhouse gas emissions. it was a powerful moment, but it was fleeting.

spending a week with researchers and officials from around the world taught me so much about the issues we’re facing and what governments and institutions are doing to address them. most of my personal interests in sustainability are focused on energy and climate, so it was an amazing opportunity to learn about issues that are unfamiliar to me and gain new research interests. but i did find myself wishing climate was more central to the week’s discussions of sustainable development, and my visit to pompeii helped me realize why: none of our accomplishments in development will matter if our environment becomes inhospitable. we must address climate issues in every goal, plan, and agreement, even if the issue at hand seems far removed from climate change. if we don’t, we will be seeing more lost cities and civilizations in the future.

thank you, planet forward and fao, for this experience!

more than ever, after attending cfs, i have a renewed sense of passion for using the camera to shed light on injustice. for me, this revelation couldn’t have come at a more necessary time.

while i have clung onto my dream of being a journalist, amid the rigor of college, my passion for storytelling has, admittedly, taken a backseat. when people would ask me about my plans post-grad, i would hesitantly reply, “possibly, journalism… but maybe finance, or marketing, or business. i’m not sure yet.”

however, at cfs, i was reminded that journalists serve a worthy and righteous cause as the recordkeepers of history. as attacks on the free press are made around the globe, persisting to tell the truth is a responsibility that is worth the risk; even if it means stepping on the toes of corrupt bureaucracies and being considered a nuisance.

furthermore, given the complexities of environmental issues, i realized it is not enough to be able to regurgitate facts and statistics. while i have committed myself to the mastery of the production elements of journalism, as delegates from the sahara to the pacific spoke, i recognized that developing intellectual insight was an equally, if not more, important element to telling informative, powerful stories. 

as the plane lifted off of the ground from san francisco, i felt a shedding of my old self. i knew that i was in for a dramatic internal transformation, but i did not know in what ways they would come. however, as i strapped into my seat and left the city of seven hills, rome, i realized that i didn’t necessarily become a new person but rather i shed the fear, self-doubt, and uncertainty that were quieting my inner self.

i returned back to the 6th grader in me that beamed when she saw her classmates excitedly watch her documentary. i reunited with the 16-year-old version of myself that spent nights studying amanpour, winfrey, and lisa ling. most importantly, i made the declarative decision that my aspirations of being a professional journalist wasn’t going to be a mere “possibility,” but my reality.

my name is marisa umeh, i’m a planet 世界杯欧洲预选赛免费直播 , and i am going to be a professional journalist.

for one week i joined planet forward at fao’s committee on world security (cfs) 46th conference in rome, italy. as i sit down to reflect on the gathering, i feel as if a million doors have opened before me. 

i’m a college student at suny’s college of environmental science and forestry, a small stem campus in syracuse, new york, studying environmental studies. that said, it often feels like a bubble, and that bubble can sometimes be blinding. in rome, we’ve met and heard from delegates, stakeholders, youth, and others from around the globe working to solve issues around world hunger and nutrition. my mind has opened to a greater understanding of what is going on on a national level, and of course, a global level. i know this will be useful information to know as i move forward in my life and career surrounding environmental and humanitarian issues. 

prior to this week, i have had an ingrained way of thinking that encompassed a relatively strong distaste for technology. i thought that the issues facing the earth, such as world hunger, and climate change could not be fixed by technology, because in my mind, these issues were caused by technology. as i moved forward through the week, i listened. i heard what the technology advocates had to say, i heard from the farmers themselves, and the people fighting for the right to food, that technology holds a great deal of space in the solution to world hunger. i don’t believe that it is the only solution, but i can now zoom out from the space i am from, and understand there are other ways to go about addressing issues of this suffering. this is just one example of the many takeaways i have received from the past week.

this all said, as a correspondent with planet forward, i viewed much of this week through the lens of a storyteller. as of late, i am in the process of creating a story highlighting the fine balance of technology in development. as my perspective and understanding transformed throughout the week, i recognized its relevance in the battle against troubling issues, such as world hunger. through a series of journal entries, tracking the days i spent in the fao building in rome, i will unravel my fear of technology in development, and refer to its power in reducing suffering and actually getting humans closer to the land; closer to the earth.

“i want to solve climate change!” i said in a jet-lagged voice, hoping to entice laughter from him.

i could not help but wonder, why would someone be interested in hearing more about solving global issues through science and technology? 

i had impatiently waited to attend the committee on world food security in rome for the past four months. little did i know that i was about to step inside a place that would dramatically change my perspective on global issues that i am so passionate about solving, and give me a new hope to address them through the lens of technology. 

as i stepped foot in the plenary hall on the first day of the conference, i felt myself being surrounded by the world. while hearing the diplomats speak on their country’s plans for action to combating global hunger, i could witness the power dynamics in the room. i realized what the former president of the general assembly, maria fernanda espinosa, meant when she explained in one of her speeches that i attended on why things don’t always work the way they are supposed to at the united nations. 

it was heartwarming to see a plethora of side events on addressing malnutrition and climate change by leveraging technological innovations. after one of these sessions, i had the amazing honor and opportunity to interact with the keynote speaker, the first lady of colombia, maría juliana ruiz sandoval, and interview her about colombia’s plans for enhancing their technical resiliency to engage more youth. it was a pleasure to see dr. jeffrey sachs present live on the sustainable development goals and hear his perspective on solving these issues. 

i could not have been more astonished by the humility and the willingness to engage in discussions of all the leaders, diplomats, and presenters i had the chance to interact with. i connected with people that are currently using data science and ai to solve climate change and fight global hunger. to save a life. 

most importantly, i had the great pleasure of spending the week with an incredible team of individuals from across the united states. answering frank’s curiosity every evening at dinner made me think about topics that i had never given enough thought to. sharing my love for pop music and taylor swift with marisa was a heartfelt moment. walking the streets of rome with lindsay and matilda made the experience only more memorable. going into a bar and ordering “chocolate-flavored” milk with “my man” dan was a moment i’m sure both of us will share with our grandchildren. running into my biggest celebrity crush, alexandra daddario, on the streets of rome and talking about her for the rest of the night to kim, ahdi, and edona. 

at the end of it all, i finally realized that “rome wasn’t built in a day” and “all roads [do] lead to rome.” all i know is, if given a chance, i would come back to this place in a heartbeat.

sadly, we also heard figures that batter the soul: 820 million people around the world who are hungry. two billion who live on the edge amid “food insecurity.” war, political instability, drought, climate change, corruption, economic collapse that deprive too many of their right to sustenance and security. the crises have multiplied in the past few years as instability has grown.

we heard debate and controversy, too. the urgency to innovate and modernize. the contribution the rich, developed world should make. the role of science and technology. the potential for gmo and biotech to revolutionize productivity. 

on one thing everyone agreed: if the world is to achieve the u.n.’s sustainable development goal to eliminate hunger by 2030, there is massive work to be done. 

student reflections

• hear reflections on the experience from our student travelers: 
• rohan agrawal
• lindsay eberhart
• matilda kreider
• marisa umeh

the 46th committee on world food security conference in rome, hosted by the food and agriculture organization of the u.n., with 111 countries in attendance was a crash course in food diplomacy for planet forward and four amazing students who had written winning stories to join us. the students, who were sponsored by the fao liaison office of north america, came from universities across the united states: matilda kreider from the george washington university, the home of planet forward; marisa umeh from uc-berkeley; rohan agrawal from the university of mississippi; and lindsay eberhart from suny’s college of environmental science and forestry. 

each student brought a different major and a distinct life experience to rome. all have dedicated themselves to the future, wanting to find answers to hunger, climate change, inequality. each wants to leverage that commitment through storytelling to engage others and catalyze informed, solution-oriented action to 2022年卡塔尔世界杯官网 .

the students attended plenary sessions and side-events. they listened and they interviewed. they had access to global diplomats and local activists. they heard david beasley, executive director of the world food program, the biggest humanitarian organization on the planet, call on countries to end hunger by ending war, embracing education and technology, and empowering women. 

“we understand the impact on the world when women get the same access to credit and finance as men,” he said. “that can lift 150 million people out of poverty.” 

they heard aishatu ali from cameroon, a country on central africa’s west coast, talk about her work as an advocate for women, girls, and land rights. an advocate and a stirring role model, she is the agenda and women promotion program coordinator for the mbororo social cultural development association. in her pastoral community, women do not own cattle and have little access to capital. ali’s mother never even went to school. but ali did, and she told us eloquently that things are starting to change. women still don’t own cows, but they’re starting to own sheep. and they’re asserting their rights 

the students met with ambassador kip tom, a seventh-generation american farmer who is now the united states permanent representative to the united nations agencies for food and agriculture in rome. he said it’s unlikely hunger will be eliminated by 2030. but there can be dramatic progress. he’s worked the land and he knows how dramatically agriculture has changed. he says farmers should have access to seeds that resist pests, be able to grow where drought is increasingly common, take advantage of productivity on farms large and small. he calls for a greater acceptance of science, biotechnology, and the farming know-how that can bring life-saving productivity to farmers from southern asia to sub-saharan africa where heat and drought, worsened by climate change, climate threaten entire communities.

for all of us, this was a sobering trip. but a hopeful one, too, because we heard about solutions and breakthroughs. we met incredible, committed people — a lot of them — who have dedicated their lives to helping others grow nutritious food, protect their land, drink their water, assert their rights. we met inventors and investors, leaders from business and nonprofits, activists and advocates, and brave pioneers of change.

it is my belief that the students who traveled with us to rome will be motivated, now and throughout their lives, to add to stories that educate, inform, and inspire change. watch for their stories. watch what they will do. they are part of a generation that must rise to unprecedented challenge to 2022年卡塔尔世界杯官网 .