slow food archives - planet forward - 克罗地亚vs加拿大让球 //www.getitdoneaz.com/tag/slow-food/ inspiring stories to 2022年卡塔尔世界杯官网 tue, 28 feb 2023 18:36:13 +0000 en-us hourly 1 https://wordpress.org/?v=6.6.2 a barcelona restaurant looks to the past to create a more sustainable future //www.getitdoneaz.com/story/a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future/ mon, 25 jul 2022 16:00:00 +0000 http://dpetrov.2create.studio/planet/wordpress/a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future/ by working exclusively with local producers and using traditional spanish cooking techniques, the chefs at barcelona restaurant rasoterra create rich and sustainable vegan meals that highlight the possibilities of the city's culinary tradition.

]]> beetroot gyozas, artichoke confit, and roasted pumpkins are among the many platillos, or small dishes, served at rasoterra, a plant-based restaurant i visited while studying abroad last semester in barcelona. the dishes, a unique combination of flavors from the earth, were unlike any other plant-based dish i had tried before. before this year, i was admittedly not the most conscious or healthy eater — often avoiding plant-based dishes out of disinterest and ignorance. this changed for me after visiting rasoterra, experiencing the joy of plant-based cuisine and learning about the slow food movement.

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a barcelona restaurant looks to the past to create a more sustainable future.

]]> dc elementary school cooks sustainable meals from scratch //www.getitdoneaz.com/story/elementary-school-sustainable-scratch-meals/ fri, 08 mar 2019 06:16:34 +0000 http://dpetrov.2create.studio/planet/wordpress/dc-elementary-school-cooks-sustainable-meals-from-scratch/ mundo verde, a bilingual elementary school in nw d.c., prides itself on being a "green" school. one way they encourage this is to provide children with sustainable meals.

]]> mundo verde, a bilingual elementary school in nw d.c., prides itself on being a “green” school. 

chef dot and her team cook meals from scratch for hundreds of students every day using locally sourced ingredients to not only provide children with sustainable meals, but to demonstrate eating habits that are healthy for people and the planet. 

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