1.0planet forward//www.getitdoneaz.commariarose//www.getitdoneaz.com/author/mariarose/ rich600338<blockquote class="wp-embedded-content" data-secret="vuzjfhhvej"><a href="//www.getitdoneaz.com/story/food-innovation-progress/">food + innovation = progress</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="//www.getitdoneaz.com/story/food-innovation-progress/embed/#?secret=vuzjfhhvej" width="600" height="338" title="“food + innovation = progress” — planet forward" data-secret="vuzjfhhvej" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![cdata[ */ /*! this file is auto-generated */ !function(d,l){"use strict";l.queryselector&&d.addeventlistener&&"undefined"!=typeof url&&(d.wp=d.wp||{},d.wp.receiveembedmessage||(d.wp.receiveembedmessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-za-z0-9]/.test(t.secret)){for(var s,r,n,a=l.queryselectorall('iframe[data-secret="'+t.secret+'"]'),o=l.queryselectorall('blockquote[data-secret="'+t.secret+'"]'),c=new regexp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentwindow&&(s.removeattribute("style"),"height"===t.message?(1e3<(r=parseint(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new url(s.getattribute("src")),n=new url(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeelement===s&&(d.top.location.href=t.value))}},d.addeventlistener("message",d.wp.receiveembedmessage,!1),l.addeventlistener("domcontentloaded",function(){for(var e,t,s=l.queryselectorall("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getattribute("data-secret"))||(t=math.random().tostring(36).substring(2,12),e.src+="#?secret="+t,e.setattribute("data-secret",t)),e.contentwindow.postmessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> the ongoing existence of food insecurity coupled with the emerging threat of climate change demands better use of existing food resources. as agricultural production grows more difficult in environments challenged by shifting temperature and weather patterns, we must begin to utilize a great percentage of the food we already grow. as much as one third...