1.0planet forward//www.getitdoneaz.comnora mishler//www.getitdoneaz.com/author/nora-mishler/ rich600338<blockquote class="wp-embedded-content" data-secret="8i4nctxbvb"><a href="//www.getitdoneaz.com/story/unbearably-hungry/">unbearably hungry: the fight to end food waste</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="//www.getitdoneaz.com/story/unbearably-hungry/embed/#?secret=8i4nctxbvb" width="600" height="338" title="“unbearably hungry: the fight to end food waste” — planet forward" data-secret="8i4nctxbvb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![cdata[ */ /*! this file is auto-generated */ !function(d,l){"use strict";l.queryselector&&d.addeventlistener&&"undefined"!=typeof url&&(d.wp=d.wp||{},d.wp.receiveembedmessage||(d.wp.receiveembedmessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-za-z0-9]/.test(t.secret)){for(var s,r,n,a=l.queryselectorall('iframe[data-secret="'+t.secret+'"]'),o=l.queryselectorall('blockquote[data-secret="'+t.secret+'"]'),c=new regexp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentwindow&&(s.removeattribute("style"),"height"===t.message?(1e3<(r=parseint(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new url(s.getattribute("src")),n=new url(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeelement===s&&(d.top.location.href=t.value))}},d.addeventlistener("message",d.wp.receiveembedmessage,!1),l.addeventlistener("domcontentloaded",function(){for(var e,t,s=l.queryselectorall("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getattribute("data-secret"))||(t=math.random().tostring(36).substring(2,12),e.src+="#?secret="+t,e.setattribute("data-secret",t)),e.contentwindow.postmessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> last call is a sustainable start-up founded by two gwu students, with the goal of decreasing food waste from restaurants by alerting community members of times when the restaurants are experiencing a surplus. the food is sold for 50 - 80% off normal prices, which helps combat food insecurity in the area by providing good meals for less.