{"version":"1.0","provider_name":"planet forward","provider_url":"\/\/www.getitdoneaz.com","author_name":"olivia bergmeier","author_url":"\/\/www.getitdoneaz.com\/author\/olivialea663\/","title":"ag industry goal: better communication about sustainability - planet forward","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gej10r4p1e\"><a href=\"\/\/www.getitdoneaz.com\/story\/communicate-sustainability-agriculture\/\">ag industry goal: better communication about sustainability<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"\/\/www.getitdoneaz.com\/story\/communicate-sustainability-agriculture\/embed\/#?secret=gej10r4p1e\" width=\"600\" height=\"338\" title=\"&#8220;ag industry goal: better communication about sustainability&#8221; &#8212; planet forward\" data-secret=\"gej10r4p1e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![cdata[ *\/\n\/*! this file is auto-generated *\/\n!function(d,l){\"use strict\";l.queryselector&&d.addeventlistener&&\"undefined\"!=typeof url&&(d.wp=d.wp||{},d.wp.receiveembedmessage||(d.wp.receiveembedmessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-za-z0-9]\/.test(t.secret)){for(var s,r,n,a=l.queryselectorall('iframe[data-secret=\"'+t.secret+'\"]'),o=l.queryselectorall('blockquote[data-secret=\"'+t.secret+'\"]'),c=new regexp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentwindow&&(s.removeattribute(\"style\"),\"height\"===t.message?(1e3<(r=parseint(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new url(s.getattribute(\"src\")),n=new url(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeelement===s&&(d.top.location.href=t.value))}},d.addeventlistener(\"message\",d.wp.receiveembedmessage,!1),l.addeventlistener(\"domcontentloaded\",function(){for(var e,t,s=l.queryselectorall(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getattribute(\"data-secret\"))||(t=math.random().tostring(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setattribute(\"data-secret\",t)),e.contentwindow.postmessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"sustainability and food used to be separate conversations. in the next story in the series,&nbsp;kansas state's olivia bergmeier explores how sustainable ag is now a joint conversation \u2014 and both consumers and producers are talking together.","thumbnail_url":"https:\/\/spark.adobe.com\/page\/8cem4yuwkvwkz\/embed.jpg?buster=1532366093535"}