{"id":11012,"date":"2022-10-26t15:36:19","date_gmt":"2022-10-26t15:36:19","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/making-food-a-focus-small-farms-take-strides-against-food-insecurity\/"},"modified":"2022-10-26t15:36:19","modified_gmt":"2022-10-26t15:36:19","slug":"making-food-a-focus-small-farms-take-strides-against-food-insecurity","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/making-food-a-focus-small-farms-take-strides-against-food-insecurity\/","title":{"rendered":"\u2018making food a focus\u2019: small farms take strides against food insecurity"},"content":{"rendered":"
on a cool october morning in the heart of south st. petersburg, florida, robin clemmons is nowhere to be found inside daystar life center. a line of people accrues outside \u2013 people wait for their turn at the front table of the food pantry. once they\u2019re up, they can tell the volunteer about any health conditions they have that may eliminate certain food options for them. <\/p>\n
clemmons isn\u2019t in the pantry, either. she isn\u2019t among the shelves of donated food items, diapers, feminine hygiene products, paper products, and dog food, nor between the racks of clothing. other volunteers hurry through the donation area, picking out the items requested. next month, they are hopeful they can return to their pre-covid model: allowing the people to come into the building themselves and pick out what they want. <\/p>\n
through the backdoor, past the parking lot, clemmons is shoveling compost with one of her thursday volunteers. it\u2019s an essential part of their closed loop, regenerative farming practice. the approximately 1,000 square feet of soil in daystar\u2019s edible garden is made entirely of the compost. the city donates seagrass scraped off of boat ramps, and coffee grounds and shrimp shells are donated from local companies, all for the compost. <\/p>\n
down the line of crops, you can find papayas, okra, mustard greens, basil, and more. at the end of the line are juvenile avocado trees and a jamaican cherry tree. clemmons searches the whole tree for one cherry, which tastes exactly like cotton candy. once the avocado trees are fully-grown, clemmons hopes they can provide adequate shade for the bus stop that a majority of their visitors take to travel to daystar. for some, it\u2019s an all-day affair just to get here, since the bus comes by so infrequently, according to clemmons. <\/p>\n