{"id":11055,"date":"2022-07-25t16:00:00","date_gmt":"2022-07-25t16:00:00","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future\/"},"modified":"2022-07-25t16:00:00","modified_gmt":"2022-07-25t16:00:00","slug":"a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future\/","title":{"rendered":"a barcelona restaurant looks to the past to create a more sustainable future"},"content":{"rendered":"
beetroot gyozas, artichoke confit, and roasted pumpkins are among the many platillos, or small dishes, served at rasoterra, a plant-based restaurant i visited while studying abroad last semester in barcelona. the dishes, a unique combination of flavors from the earth, were unlike any other plant-based dish i had tried before. before this year, i was admittedly not the most conscious or healthy eater \u2014 often avoiding plant-based dishes out of disinterest and ignorance. this changed for me after visiting rasoterra, experiencing the joy of plant-based cuisine and learning about the slow food movement.<\/p>\n