{"id":11055,"date":"2022-07-25t16:00:00","date_gmt":"2022-07-25t16:00:00","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future\/"},"modified":"2022-07-25t16:00:00","modified_gmt":"2022-07-25t16:00:00","slug":"a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future\/","title":{"rendered":"a barcelona restaurant looks to the past to create a more sustainable future"},"content":{"rendered":"

beetroot gyozas, artichoke confit, and roasted pumpkins are among the many platillos, or small dishes, served at rasoterra, a plant-based restaurant i visited while studying abroad last semester in barcelona. the dishes, a unique combination of flavors from the earth, were unlike any other plant-based dish i had tried before. before this year, i was admittedly not the most conscious or healthy eater \u2014 often avoiding plant-based dishes out of disinterest and ignorance. this changed for me after visiting rasoterra, experiencing the joy of plant-based cuisine and learning about the slow food movement.<\/p>\n

click through to read on:<\/h2>\n

\"a<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

by working exclusively with local producers and using traditional spanish cooking techniques, the chefs at barcelona restaurant rasoterra create rich and sustainable vegan meals that highlight the possibilities of the city’s culinary tradition.<\/p>\n","protected":false},"author":10105,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4896],"tags":[1164,114,4482,3193,4248,3526,4212,81],"storyfest_categories":[],"class_list":["post-11055","post","type-post","status-publish","format-standard","hentry","category-food","tag-farmers-market","tag-food","tag-food-systems","tag-local-food","tag-plant-based-diet","tag-restaurants","tag-slow-food","tag-sustainability"],"acf":[],"yoast_head":"\na barcelona restaurant looks to the past to create a more sustainable future - planet forward<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"\/\/www.getitdoneaz.com\/story\/a-barcelona-restaurant-looks-to-the-past-to-create-a-more-sustainable-future\/\" \/>\n<meta property=\"og:locale\" content=\"en_us\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"a barcelona restaurant looks to the past to create a more sustainable future - 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