{"id":11259,"date":"2021-09-08t14:20:44","date_gmt":"2021-09-08t14:20:44","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/recipes-for-food-security-ka-mo%ca%bbolelo-o-na-loko-i%ca%bba-ma-hawai%ca%bbi-the-story-of-fishponds-in-hawaii\/"},"modified":"2021-09-08t14:20:44","modified_gmt":"2021-09-08t14:20:44","slug":"recipes-for-food-security-ka-mo%ca%bbolelo-o-na-loko-i%ca%bba-ma-hawai%ca%bbi-the-story-of-fishponds-in-hawaii","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/recipes-for-food-security-ka-mo%ca%bbolelo-o-na-loko-i%ca%bba-ma-hawai%ca%bbi-the-story-of-fishponds-in-hawaii\/","title":{"rendered":"recipes for food security | ka mo\u02bbolelo o n\u0101 loko i\u02bba ma hawai\u02bbi (the story of fishponds in hawaii)"},"content":{"rendered":"
groups of native hawaiians and allies are using storytelling to destigmatize the traditional practice of fishponds and reunite with their culture. <\/p>\n
ancient hawaiians created a system of fishponds that were sacred, sustainable to nature, and structured societal roles within the native hawaiian class system. at the height of native hawaiian society, between 700 and 800 years ago, this traditional aquaculture system numbered as many as 488 fishponds<\/a> across the hawaiian islands and supplied food to entire communities. by 1901, just 99<\/a> fishponds were in use; and in the 20th century, most stopped producing fish.<\/p>\n