{"id":11261,"date":"2021-09-03t15:05:42","date_gmt":"2021-09-03t15:05:42","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/recipes-for-food-security-word-of-mouth-still-means-a-lot-how-sustainability-spreads\/"},"modified":"2021-09-03t15:05:42","modified_gmt":"2021-09-03t15:05:42","slug":"how-sustainability-spreads","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/how-sustainability-spreads\/","title":{"rendered":"recipes for food security | \u2018word of mouth still means a lot\u2019: how sustainability spreads"},"content":{"rendered":"
darke county, ohio \u2014 something unusual was going on in nathan brown\u2019s neighbor\u2019s field. it was december, typically a slow month for harvest work, but the farmer down the street was pulling a no-till drill behind his tractor through a field of crops that brown didn\u2019t recognize. <\/p>\n
\u201ci thought, you know, what in the world is this guy doing?\u201d said brown, who owns a corn, soybean, hay, and beef cattle farm with his wife, jennifer, in highland county, ohio.<\/p>\n
he couldn\u2019t figure out what was growing \u2014 it was too tall and lanky for wheat \u2014 so he made a point of meeting his neighbor that summer. turns out, he had been tending to his field of cereal rye, a popular cover crop, a type of crop grown usually in off-seasons to improve soil health and mitigate erosion.<\/p>\n
the pair got to talking about soil health and erosion, and soon brown set aside one of his bean fields for a cereal rye crop of his own.<\/p>\n
interest in sustainable farming practices is building, and while independent and governmental conservation organizations can be good resources for promoting ecological practices, farmers say that swapping information peer-to-peer works best.<\/p>\n
\u201ci think the number one way this movement is growing, just like it grew with me, is from another farmer,\u201d said brown, a 40-year-old first-generation farmer.<\/p>\n
it\u2019s been 10 years since he spied his neighbor drilling in the winter chill. today, he keeps 90% of his roughly 1,300 acres covered year-round.<\/p>\n
\nwide lens <\/strong>mobile phones are important information-sharing tools for rural farmers around the globe, but many lack access to data and internet service. across africa, less than 40% of farming households have internet access, according to a 2020 study<\/a> published in nature sustainability.<\/p>\n<\/blockquote>\n
the missing ingredient<\/strong><\/p>\n
farmer interest in sustainability practices has grown, especially in soil health, said taylor dill, agriculture and natural resources educator for ohio state university\u2019s darke county extension program.<\/p>\n
it\u2019s a national trend. the number of organic farms increased 39% from 2012 to 2017, according to the latest united states department of agriculture census<\/u><\/a>, while the average farm put in place no-till practices on 374 acres of land, 29 more acres than in 2012. for cover crops, that average acreage increased from 77 to 100.<\/p>\n
dill said that younger farmers \u2014 \u201cthe next generation that will inherit the land\u201d \u2014 show a particular interest. with farmers of any age, \u201cone of the most effective ways that we can teach farmers is being able to have another farmer speak to another farmer about an experience. they\u2019re going to listen to their peers,\u201d she said. <\/p>\n
greg mcglinch owns and operates down home farms in darke county. \u201cword of mouth still means a lot in rural america,\u201d he said.<\/p>\n
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