would you eat plant-based eggs or lab-grown meat? <\/p>\n
health and climate are inspiring change in what\u2019s on the menu and california-based company eat just<\/a> is on the forefront of this food revolution.<\/p>\n host frank sesno speaks with josh balk, co-founder of eat just, which has produced and sells plant-based eggs and now, manufactured chicken. the first restaurant is now serving it in singapore,<\/a> and he says more manufactured food \u2013 chicken and fish \u2013 is on the way. started from a single cell, say from a feather, in a lab, then ultimately to your plate, it uses a fraction of the water, produces a fraction of the waste, methane, and other things that pollute and warm the planet.<\/p>\n then we hear from planet 世界杯欧洲预选赛免费直播
mary magnuson about insect farming. high in protein, low in planetary impact \u2013 are lime-cilantro grasshopper tacos the future?<\/p>\n find out more in our latest episode of planet forward, seen on pbs’s peril and promise and produced in association with asu’s global futures laboratory:<\/p>\n