{"id":11604,"date":"2020-01-31t16:42:44","date_gmt":"2020-01-31t16:42:44","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/leftovers-for-a-cause\/"},"modified":"2023-02-28t18:49:29","modified_gmt":"2023-02-28t18:49:29","slug":"leftovers-cause","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/leftovers-cause\/","title":{"rendered":"leftovers for a cause"},"content":{"rendered":"
when it comes to sustainability, there are some solutions that just make sense\u2014and usually, they stem from problems that don\u2019t. food waste and food insecurity are two such linked issues. the usda<\/a> estimates that 30-40 percent of the us food supply, or about 133 billion pounds of food, gets wasted every year. and it\u2019s not just food that goes to waste. according to the world resources institute<\/a>, if food waste were its own country, it would rank third in greenhouse gas emissions, behind only china and the united states. meanwhile, food insecurity continues worldwide; in the united states alone, over 10 percent (14.3 million) of households were food insecure at some point during 2018. for these families, worrying about the environmental impact of their food or even its nutritional value is a luxury they cannot afford. often, they can barely afford food at all.<\/p>\n in 2011, four students at the university of maryland, college park wondered if they could use one of these issues to fix the other. they noticed that their dining halls were throwing out food at the end of every meal, so they began saving this food from the trash can and instead bringing it to organizations that feed people.<\/p>\n the group of students quickly grew, and soon, students on other campuses got involved. in 2013, the group became a national nonprofit comprised of individual college chapters. thus, food recovery network (frn) was born.<\/p>\n that same year, students at carleton college in northfield, minnesota began looking to get involved with frn. shira kaufman \u201916 ran a dining hall waste audit and found that \u201cplenty of good food was going to waste every day while many people in northfield and neighboring faribault did not know where their next meal was coming from.\u201d<\/p>\n