{"id":11881,"date":"2019-04-25t04:26:48","date_gmt":"2019-04-25t04:26:48","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/farmers-markets-the-garden-of-eating\/"},"modified":"2023-02-28t18:37:00","modified_gmt":"2023-02-28t18:37:00","slug":"the-garden-of-eating","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/","title":{"rendered":"farmers markets: the garden of eating"},"content":{"rendered":"

a wednesday walk down eye street in washington, d.c., is no longer just a monotonous commute to class.<\/p>\n

it\u2019s an eye-opening experience in edibles. i\u2019m talking about farmers markets.<\/p>\n

the freshfarm<\/a> foggy bottom market offers more than 10 vendors who sell different types of locally grown produce, sweet and savory baked goods and homemade condiments.<\/p>\n

i love farmers markets because i like supporting local businesses and eating seasonally.<\/p>\n

in contrast to grocery stores, farmers markets are fluid spaces. they provide seasonal bounty and create community among food producers and consumers.<\/p>\n

vendors often allow shoppers to try free samples and some even give you the details on how the food was grown or produced.<\/p>\n

that\u2019s how the fruit vendor got me.<\/p>\n

i stopped to try a honeycrisp apple from the quaker valley orchards<\/a> kiosk. the seller explained that the produce is harvested the day of the market, keeping it fresh.<\/p>\n

not only did the apples at the farmers market taste fresher than the ones at whole foods, but they were also better priced.<\/p>\n

at quaker valley, all apples sold for under $3 a pound. on the same street, whole foods sold honeycrisps for $3.99.<\/p>\n

i sampled cider as the vendor continued to talk to me about the benefits of buying locally grown food. her amiability, charm and price convinced me to buy a dozen apples.<\/p>\n

with over 200 farmers markets<\/a> in the dmv area and over 8,700 farmers markets<\/a> across the country, there\u2019s no shortage of places to shop and no reason not to frequent the alternative marketing venues.  <\/p>\n

in short: shopping at farmers markets allows you to eat cheaper, eat better and eat healthier.<\/p>\n

farmers markets also promote sustainability<\/a> and curb greenhouse gas emissions, thus combating climate change.<\/p>\n

according to the worldwatch institute<\/a>, the average plate of food on an american table travels 1500 miles before being eaten. these food miles add up \u2014 taking a toll on the environment and the actual products. food items that travel long distances often require refrigeration to preserve their shelf life, making the food less nutrient dense<\/a>.<\/p>\n

now, when i walk down eye street on wednesdays, i come prepared with a reusable, canvas bag. and every week, i fill it up with seasonal foods that are fresh, flavorful and full of nutrients.<\/p>\n","protected":false},"excerpt":{"rendered":"

washington’s eye street becomes eye candy for farmers market lovers.<\/p>\n","protected":false},"author":9431,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4896,5196],"tags":[],"storyfest_categories":[],"class_list":["post-11881","post","type-post","status-publish","format-standard","hentry","category-food","category-past-storyfest"],"acf":[],"yoast_head":"\nfarmers markets: the garden of eating - planet forward<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/\" \/>\n<meta property=\"og:locale\" content=\"en_us\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"farmers markets: the garden of eating - planet forward\" \/>\n<meta property=\"og:description\" content=\"washington's eye street becomes eye candy for farmers market lovers.\" \/>\n<meta property=\"og:url\" content=\"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/\" \/>\n<meta property=\"og:site_name\" content=\"planet forward\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/planetforward.org\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-25t04:26:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-28t18:37:00+00:00\" \/>\n<meta name=\"author\" content=\"emily robinson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@planet_forward\" \/>\n<meta name=\"twitter:site\" content=\"@planet_forward\" \/>\n<meta name=\"twitter:label1\" content=\"written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"emily robinson\" \/>\n\t<meta name=\"twitter:label2\" content=\"est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"article\",\"@id\":\"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/#article\",\"ispartof\":{\"@id\":\"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/\"},\"author\":{\"name\":\"emily robinson\",\"@id\":\"\/\/www.getitdoneaz.com\/#\/schema\/person\/ad8fef55d92d8ce818ec122f5ba2cb0a\"},\"headline\":\"farmers markets: the garden of eating\",\"datepublished\":\"2019-04-25t04:26:48+00:00\",\"datemodified\":\"2023-02-28t18:37:00+00:00\",\"mainentityofpage\":{\"@id\":\"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/\"},\"wordcount\":386,\"commentcount\":0,\"publisher\":{\"@id\":\"\/\/www.getitdoneaz.com\/#organization\"},\"articlesection\":[\"food\",\"past storyfest entries\"],\"inlanguage\":\"en-us\",\"potentialaction\":[{\"@type\":\"commentaction\",\"name\":\"comment\",\"target\":[\"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/#respond\"]}]},{\"@type\":\"webpage\",\"@id\":\"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/\",\"url\":\"\/\/www.getitdoneaz.com\/story\/the-garden-of-eating\/\",\"name\":\"farmers markets: the garden of eating - 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