\u2018town versus gown\u2019 clashes are common in university towns, and it can be difficult to bridge differences between these communities. sewanee: the university of the south is one such university town. directly adjacent to the poorest county in tennessee, sewanee\u2019s troubled relationship with locals goes back for decades. this year, a new event sought to further bridge these differences: not only between town and gown, but also farmer and student, old and young. food became part of the solution to healing community differences.<\/p>\n
***<\/p>\n
sewanee\u2019s first-ever harvest hootenanny started as a simple idea, then ballooned in size to involve more than 200 participants. the event sought to cultivate community, particularly between the students and employees eating local food in mcclurg dining hall, the farmers growing that food, and the mcclurg staff members preparing it.<\/p>\n
\u201cann robinson (c\u201919) from the farm club and greenhouse had reached out to me. she wanted some help to do some kind of engagement piece with a farmer and student mix,\u201d explained caroline thompson, senior cook in mcclurg dining hall. \u201cwe started with the contra dance idea and it ballooned into this huge event.\u201d<\/p>\n
thompson expressed that, although sewanee invests close to one million dollars in the local food economy every year, there is nonetheless a disconnect between students, farmers, and mcclurg staff members that each participate in this economy.<\/p>\n
\u201cand,\u201d said thompson, \u201cif we can provide that background of just meeting a farmer and what their life is like, i think we can spur even more conversations about changing big agriculture. that\u2019s pretty idealistic \u2014 but i think there is movement in getting people in the same room and just being together and sparking conversations between groups that don\u2019t generally mix.\u201d<\/p>\n
the event also sought to highlight the value of locally sourced food. in fact, it was the inspiration for the event.<\/p>\n
\u201clast spring i had talked to chef rick [the director of sewanee dining], and emmet logsdon, who is the owner of lost cove bison farm. and they were talking about how if we want to advocate for local foods it needs to be like coming from the students. so then i was like, okay, we should actually try and do an event,\u201d said robinson.<\/p>\n
robinson, a natural resources major and former work-study at the university farm, expressed that an event like this, focused on locally sourced food, would have to include a community aspect.<\/p>\n
\u201ci think environmentalism and community overlap and sustain one another, because i think if you have a strong human community, that allows you to extend your scope to the non-human community \u2014 or the environmental community,\u201d she said.<\/p>\n
robinson\u2019s ideas about community and sustainability shaped the creation of the harvest hootenanny. after reaching out to thompson, robinson began brainstorming with her on what an event that involved both local farmers and students might look like. thompson explained that they wanted to be creative and depart from a typical farmer\/student mixer model of just talking at a table.<\/p>\n
that\u2019s where the contra dance idea came in. contra dance is a type of dance composed of long lines of couples who move according to the caller. sewanee once held contra dances regularly, but nostalgia was hardly the only motivating factor behind putting together the contra dance. dancing was part of thompson and robinson\u2019s aims of facilitating the mixing of different groups; not just farmer and student groups, but also divides between age groups.<\/p>\n
robinson expressed her excitement about the intergenerational nature of the event. \u201cyou had all ranges of adults from their early 20s to like 80-year-olds coming through, and i was like, \u2018i want this to happen more often.\u2019 for people to be mingling in that manner, not just 20-year-olds surrounded by 20-year-olds all of the time.\u201d<\/p>\n
sewanee dining, the office of environmental stewardship and sustainability, sustain sewanee, greenhouse, farm club, university farm, the socially conscious investment club, swing that thing, perpetual motion, the community engagement house, and healthy hut all partnered together to help make the harvest hootenanny a success.<\/p>\n
***<\/p>\n
sewanee\u2019s first-ever harvest hootenanny was much more complex than it ostensibly seems. it collapsed the distance between unlike communities and brought them under the same roof for a night full of laughter, dancing, and fun. it synthesized goals of overcoming decades-old \u2018town versus gown\u2019 resentments and age differences; it stimulated conversations about big agriculture and locally-grown food. and, it made a statement: sewanee students care about and want more locally-sourced foods. best of all \u2014 it was through food that harvest hootenanny accomplished these things.<\/p>\n
\u201ci think that\u2019s why this event, in particular, was so great to me,\u201d concluded robinson. \u201cit combined a lot of those elements: trying to be appreciative and acknowledge that there is a local community that sustains us and a local environment that sustains us. but it was also about feeding people and getting people to connect.\u201d<\/p>\n
reflecting on the event, robinson said: \u201cit was great \u2014 it was freaking great. when everybody was there eating together and i saw all of the tables full of people,\u201d she paused and jokingly fist pumped, \u201ci was like \u2018oh my god, we did it!\u2019\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
food became part of the solution to healing community mired in ‘town versus gown’ resentments, and farmer\/student disconnects.<\/p>\n","protected":false},"author":9769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4896,5196],"tags":[164,114,3193],"storyfest_categories":[],"class_list":["post-11936","post","type-post","status-publish","format-standard","hentry","category-food","category-past-storyfest","tag-farming","tag-food","tag-local-food"],"acf":[],"yoast_head":"\n