from the start, planet forward has been a platform featuring inspiring content, and empowering storytellers. but we also take pride in being a creative space for new voices and storytelling experimentation.<\/p>\n
i\u2019m proud to announce that we\u2019ve been experimenting, too. and today we launch our premiere planet forward podcast<\/strong>!<\/p>\n your stories will help shape this podcast in the future. we\u2019re looking for fresh voices and new ideas \u2014 the innovations that can 2022年卡塔尔世界杯官网
.<\/p>\n do you have a story we should share?<\/em><\/p>\n want to suggest a topic to explore?<\/em><\/p>\n do you want to be interviewed on the planet forward podcast?<\/em><\/p>\n email zack at podcast@planetforward.org<\/a>.<\/strong><\/p>\n<\/div>\n our host is a rising star from our community. zack smith, from suny\u2019s college of environmental science and forestry (esf)<\/a>, dazzled us with his talent when he entered a podcast in the 2017 planet forward storyfest competition. the prize that year, by the way, was a trip to the amazon rainforest with the renowned dr. tom lovejoy. and happily, zack traveled with us and produced a story from \u201ccamp 41\u201d featuring tom<\/a>!<\/p>\n so, in partnership with esf, we launch the planet forward podcast<\/a>. zack dives right in with a delicious debut. this item may not be on your plate yet but it may be one recipe for a sustainable diet. we\u2019re talking about \u2014 wait for it \u2014 crickets. <\/p>\n jiminy! could this really be a tasty and sustainable protein option to feed the world\u2019s growing population?<\/p>\n zack speaks with shobhita soor, cio of aspire food group<\/a>, about bug farming. then he interviews another star student, katherine baker<\/a>, from columbia university. she\u2019s a planet forward senior correspondent, who considers crickets from her public health perspective.<\/p>\nget involved!<\/strong><\/h1>\n