{"id":12168,"date":"2018-08-31t16:06:35","date_gmt":"2018-08-31t16:06:35","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/on-the-table-growing-organic\/"},"modified":"2018-08-31t16:06:35","modified_gmt":"2018-08-31t16:06:35","slug":"organic-consumers-farm-bill","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/organic-consumers-farm-bill\/","title":{"rendered":"on the table: growing organic"},"content":{"rendered":"
sales of organic food have been growing fast and show no signs of slowing down. but what do consumers think they\u2019re buying? in episode 4 of net\u2019s \u201con the table,\u201d we look at what “organic” means and how the 2018 farm bill could change the course of the industry.<\/p>\n
show notes:<\/strong> fern, the food and environment reporting network: barry yeoman: organic sales trends from the organic trade association:
\nfollow on the table<\/a> on soundcloud.<\/p>\n
\nthefern.org\/<\/a><\/p>\n
\nbarryyeoman.com\/<\/a><\/p>\n
\nota.com\/resources\/organic-industry-survey<\/a><\/p>\n