{"id":12175,"date":"2018-08-17t12:43:42","date_gmt":"2018-08-17t12:43:42","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/rescue-a-leftover-save-the-planet\/"},"modified":"2023-02-28t18:49:30","modified_gmt":"2023-02-28t18:49:30","slug":"rescue-a-leftover-save-the-planet","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/rescue-a-leftover-save-the-planet\/","title":{"rendered":"rescue a leftover, save the planet"},"content":{"rendered":"
many describe a trip to new york as \u201ctaking a bite out of the big apple.\u201d for robert lee, co-founder of rescuing leftover cuisine<\/a> and 2016 recipient of forbes 30 under 30<\/a> for social entrepreneurship, his time in new york led him down a different path: what happens to the rest of the apple?<\/p>\n according to the 2017 annual united nations report<\/a> on world food security and nutrition, the number of people affected by hunger has increased by 38 million since 2016. as 11% of the global population suffers from hunger, violent conflicts and climate-related shocks are predicted to only exacerbate the trend.<\/p>\n