{"id":12328,"date":"2018-03-09t13:44:44","date_gmt":"2018-03-09t13:44:44","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/tutors-for-a-farming-illiterate-society\/"},"modified":"2023-02-28t18:46:15","modified_gmt":"2023-02-28t18:46:15","slug":"tutors-for-a-farming-illiterate-society","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/tutors-for-a-farming-illiterate-society\/","title":{"rendered":"tutors for a farming illiterate society"},"content":{"rendered":"
as i was editing the footage from this video, my housemate overheard che axum mention that some of the urban food hubs will be gearing toward growing quinoa<\/a>, a highly climate resilient and high protein crop. <\/p>\n \u201cwait you can grow quinoa? i thought it came from a factory,\u201d she said.<\/p>\n as axum aptly puts it, we are a farming illiterate society. we are largely disconnected from the cultivation of our food; for many finding a bug in their salad or chunk of dirt on their apple can be apocalyptic to their day. <\/p>\n however, axum and others at the university of d.c. college of agriculture, urban sustainability, and environmental science (causes<\/a>) are growing a new generation of students who eagerly want to regain and share this \u2018dirty knowledge\u2019 about where our food comes from, and in the process fix the food insecurity issues<\/a> that stem from this disconnect from agronomy. <\/p>\n