{"id":12362,"date":"2018-03-08t15:34:34","date_gmt":"2018-03-08t15:34:34","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/weve-been-shellfish-enough-already-its-time-to-take-care-of-the-chesapeake-bay\/"},"modified":"2023-02-28t18:47:14","modified_gmt":"2023-02-28t18:47:14","slug":"oysters-chesapeake-bay","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/oysters-chesapeake-bay\/","title":{"rendered":"we’ve been ‘shellfish’ enough already: it’s time to take care of the chesapeake bay"},"content":{"rendered":"
at around 10 years old i realized the extent to which oysters and clams impact my life. i split my summer days between marine biology camp and \u201cworking\u201d shifts at my family\u2019s restaurant. growing up, i spent my summers in barnegat light, new jersey, and my family lived right across the street from barnegat bay, where we\u2019d go to swim.<\/p>\n
the restaurant is a quaint little place right under the barnegat lighthouse. my great-grandmother\u2019s clam chowder would draw crowds year after year. i\u2019ve heard some people say they come back to the island each year only to get more of her chowder.<\/p>\n
it was pretty clear to me, even then, that clams and shellfish were a big part of my family\u2019s livelihood. not only that, the recipes passed down were family tradition, and they brought my family closer together as we shared them with others. i\u2019m the fourth generation in my family to work at the restaurant. yes, that\u2019s me in the pink shirt in the front. my parents met when they both worked at the restaurant years ago, so, if you think about it, i really do have clam chowder to thank for my entire existence.<\/p>\n
more specifically, though, i can thank the clams and oysters of the barnegat bay also for every summer day i enjoyed swimming in the bay, or fishing with my dad (and to this day never catching anything). oysters and clams filter out the bay, and they are also essential to aquatic ecosystems. they provide food for some larger animals, and they form coral reef-like structures, which serve as homes for the smaller fish that we could never seem to catch.<\/p>\n
these oyster reefs are incredible, and making them is no easy process. here<\/a> you can find a video of people in my area building an oyster reef in the barnegat bay. in the chesapeake bay area, there are similar projects happening, but on a much larger scale. these projects, which bring together several non-profits and government organizations, capture the essence of what it is to work as a community for the betterment of the ecosystem.<\/p>\n projects like this pan out really well in small shore towns, such as barnegat light, where close-knit communities are willing to take time to go to a museum or show off a flashy clam sculpture<\/a> in front of their business, but without a lot of support from the community, these movements can fall flat. it is especially interesting to see how shellfish restoration projects scale up to big cities like washington, d.c.<\/p>\n what i think gives these movements the inertia to keep going is a network of dedicated scientists who genuinely care about their work. i\u2019ve had dr. scully in class, and on more than one occasion, she casually brought up waking up at five in the morning to check on how her own oysters are doing, or spending her saturday teaching local kids how to clean up the bay. she actually jumped<\/em> at the chance to take my film partner jordan and i to film at an oyster hatchery that is two hours away. it would take an awful lot to get me to drive anyone<\/em> two hours anywhere<\/em>.<\/p>\n