{"id":12514,"date":"2017-05-01t03:47:47","date_gmt":"2017-05-01t03:47:47","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/getting-down-and-dirty-digging-up-the-key-to-carbon-neutrality\/"},"modified":"2017-05-01t03:47:47","modified_gmt":"2017-05-01t03:47:47","slug":"getting-down-and-dirty-digging-up-the-key-to-carbon-neutrality","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/getting-down-and-dirty-digging-up-the-key-to-carbon-neutrality\/","title":{"rendered":"getting down and dirty: digging up the key to carbon neutrality"},"content":{"rendered":"
by candace butera<\/strong><\/p>\n manure, fish bones and charcoal. ancient native farmers in central america recycled these wastes in an intricate system to sustain water resources as well as replenish the land.<\/p>\n they used fire and ashes as a natural way to fertilize their land. with these sustainable systems, the natives developed their complex and diverse farming techniques and expanded the types of crops they cultivated. these communities received all that they needed to survive from the land, and did as much as they could to make sure they gave back to their environment.<\/p>\n fast-forward to modern day panama, where the eco-town kalu yala strives to attain levels of sustainability like those who laid the groundwork for them in central america thousands of years ago. in a small valley, high up in the mountains, more than 100 members of the kalu yala community of interns and staff have started to establish irrigation systems for fish and water farming systems. they are also testing new crops that can flourish in the jungle\u2019s hot and sticky climate, or during the daily downpour of the several-months-long rainy season. when it comes to sustainability, the members of kalu yala use the eco-town as a living laboratory for the best ways to reduce their carbon footprint and become as self-sustaining as possible. growing their own food and producing their own fuel from organic wastes helps meet that goal.<\/p>\n