{"id":12546,"date":"2017-04-04t14:55:08","date_gmt":"2017-04-04t14:55:08","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/meet-the-storyfest-finalists-visionary\/"},"modified":"2023-02-28t18:35:10","modified_gmt":"2023-02-28t18:35:10","slug":"meet-the-storyfest-finalists-visionary","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/meet-the-storyfest-finalists-visionary\/","title":{"rendered":"meet the storyfest finalists: visionary"},"content":{"rendered":"
finalist: <\/strong>annabel epstein and aishvarya kavi, the george washington university<\/em><\/p>\n story: <\/strong>this brunch is grown in the restaurant’s basement<\/a><\/p>\n how did you hear about this idea?<\/strong><\/p>\n we heard about the pub and the people and their collaboration with little wild things through pineapple dc, “a community for women in food that seeks to connect the good food movement with the foodie movement to create a better food system.” in the pineapple fb group, mary ackley (owner of little wild things farm) posted about a green drinks happy hour event that was hosted at the pub and included a tour of the farm. she also mentioned that they would be “showcasing the great environmental sustainability work of our partner, the pub and the people.” we decided to check out the pub and little wild things farm. the rest is history!<\/p>\n how does the innovation in your piece 2022年卡塔尔世界杯官网
?<\/strong><\/p>\n our piece shows that being sustainable doesn’t have to be expensive, hard, or look unattractive. any establishment, whether it’s a bar, restaurant, cafeteria, or even just someone’s home, can be more sustainable and environmentally friendly with a few simple changes. by establishing mutually beneficial collaborations, mary of little wild things and nick of the pub are helping each other while simultaneously helping the environment and moving the planet forward.<\/p>\n <\/p>\n finalist: <\/strong>jacob lebel, umpqua community college<\/em><\/p>\n story: <\/strong>stewards of the sea: community supported fisheries charting a new course for oregon\u2019s seafood industry<\/a><\/p>\n how did you hear about this idea?<\/strong><\/p>\n growing up on an self-sustainable farm in oregon, i have always been very interested in local food and community supported agriculture programs. at 16, i even ran a small business selling weekly shares of fruit and vegetable baskets from our farm to local customers. my family and i joined the port orford community supported fishery share system in 2015 and i was fascinated by their application of csa principles to the seafood business and their simultaneous achievements in ocean conservation. i wanted to learn more about the potential of this system and how it was being applied in different coastal communities across the state and the nation.<\/p>\n how does the innovation in your piece 2022年卡塔尔世界杯官网
?<\/strong><\/p>\n our oceans may seem vast and seemingly endless in their bounty, but the reality is that they are rapidly succumbing to a constant assault from overfishing, wasteful bycatch, lowering oxygen levels, and ocean acidification. to survive and thrive, our majestic marine web of life needs human communities to develop a new, more conscious relationship to the resources they take from it. in the long term, the ideas behind community supported fisheries\u2014 local food, consumer education, and ocean conservation\u2014 will also build resilient and healthy economies. these are exactly the kinds of ideas that i believe we need to 2022年卡塔尔世界杯官网
.<\/p>\n <\/p>\n finalist: <\/strong>natalie maher, the george washington university<\/em><\/p>\n story: <\/strong>power walking with purpose: kinetic energy pathways<\/a><\/p>\n how did you hear about this idea?<\/strong><\/p>\n i actually ran into the innovation myself when i was coming out of the metro. at the time it was still under construction, so i had to do some research online before it existed for real.<\/p>\n how does the innovation in your piece 2022年卡塔尔世界杯官网
?<\/strong><\/p>\n the innovation will not only save incredible amounts of wasted energy a year, but it could save urban areas thousands to millions of dollars in maintenance.<\/p>\n <\/p>\n