{"id":12691,"date":"2017-01-24t15:37:47","date_gmt":"2017-01-24t15:37:47","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/dinner-2040-reimagining-food-in-the-future\/"},"modified":"2023-02-28t18:35:17","modified_gmt":"2023-02-28t18:35:17","slug":"dinner-2040-reimagining-food-in-the-future","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/dinner-2040-reimagining-food-in-the-future\/","title":{"rendered":"dinner 2040: reimagining food in the future"},"content":{"rendered":"
food is a language that speaks to many people across different, countries, cultures, and environments \u2013 but it\u2019s environmental impact may be hurting the planet, rather than helping us stay full.<\/p>\n
joan mcgregor, senior sustainability scientist at the julie ann wrigley global institute of sustainability at arizona state university wanted to solve problems of food justice and food deserts through a conversation around the dinner table. dinner 2040 seeks to explore the \u201cfuture of food,\u201d integrating sustainable practices into food production and distribution all while respecting health, culture and ecological integrity.<\/p>\n
mcgregor said the idea of dinner 2040 came to be after she realized there was a lot of knowledge surrounding food sustainability and there were voices that needed to come together and share their problems and solutions.<\/p>\n
\u201cto solve food sustainability, we really needed to have a space to bring together all these expertise,\u201d mcgregor said.<\/p>\n
in november 2016, the idea of dinner 2040 came to life, when 90 people, ranging from experts to food bank workers to arizona state representatives, came together at a local phoenix farm to have the conversation about what the future of food would look like. phoenix-area chefs created dishes using local ingredients to highlight the availability and healthiness of foods around them.<\/p>\n
the diverse groups of people not only dined together, but shared their opinions, ideas and experiences surrounding food and the environment. together they examined food challenges, envisioned the future and created timelines to prepare for the future. <\/p>\n
\u201cwe wanted to have this event to bring everybody together,\u201d mcgregor said. \u201cpeople haven\u2019t really thought about food as a sustainability problem.\u201d<\/p>\n
food is the problem that often goes ignored in the debates surrounding climate change and environmental justice.<\/p>\n