{"id":12771,"date":"2016-06-06t15:35:11","date_gmt":"2016-06-06t15:35:11","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/the-right-message-and-the-right-connection-help-reduce-food-waste\/"},"modified":"2023-02-28t18:49:31","modified_gmt":"2023-02-28t18:49:31","slug":"the-right-message-and-the-right-connection-help-reduce-food-waste","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/the-right-message-and-the-right-connection-help-reduce-food-waste\/","title":{"rendered":"the right message and the right connection help reduce food waste"},"content":{"rendered":"
food waste is an extreme burden on our society. in the united states alone, 40% of food produced is wasted. the most common reasons for food waste are transportation and storage difficulties. in the united states the loss of food comes mostly from restaurants and personal food use. as americans we are spoiled and used to purchasing our food at its peak. if our food is at all tainted, we tend to throw it away.<\/p>\n
between 30% and 40% of food is wasted per month in the united states. the entire food process and moving food from production to our homes takes up about 10% of the u.s. energy budget. it is clear that reducing food waste will not only create mass monetary savings within our food industry but also reduce our carbon footprint and better the health of our communities.<\/p>\n