<\/a>what do you when 30-40% of america’s food supply goes to waste? learn how the food recovery network at the university of maryland combats one of the environment’s biggest threats.<\/p>\n\u2014 sara merken and kira sommer<\/p>\n
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what do you when 30-40% of america’s food supply goes to waste? learn how the food recovery network at the university of maryland combats one of the environment’s biggest threats. \u2014 sara merken and kira sommer <\/p>\n","protected":false},"author":9287,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4902,4896,5196],"tags":[2558,114,3426,963,592],"storyfest_categories":[],"class_list":["post-12818","post","type-post","status-publish","format-standard","hentry","category-colleges-education","category-food","category-past-storyfest","tag-colleges-and-universities","tag-food","tag-food-supply","tag-university","tag-waste"],"acf":[],"yoast_head":"\n
fighting food waste: the food recovery network - planet forward<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n