{"id":12886,"date":"2016-03-10t20:57:12","date_gmt":"2016-03-10t20:57:12","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/american-university-renews-contract-with-composting-facility\/"},"modified":"2023-02-28t18:49:32","modified_gmt":"2023-02-28t18:49:32","slug":"american-university-renews-contract-with-composting-facility","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/american-university-renews-contract-with-composting-facility\/","title":{"rendered":"american university renews contract with composting facility"},"content":{"rendered":"
<\/a>after more than a year of sending its compostable waste to landfills, au will begin composting again this april after renewing its contract with the prince george\u2019s county composting facility in maryland.<\/p>\n the facility suspended<\/a> its contract with the university in november 2014 after receiving contaminated waste. the composting facility was only a pilot program and did not have the technology needed to separate plastic, glass or other contaminants mixed into the composting samples sent to them, according to au zero waste coordinator helen lee. <\/p>\n as the only commercial food waste composting facility left in the metro area, pg county struggled to keep up with demand, becoming very selective and adopting a zero waste policy, meaning that if the school left any non-compostable items in the bin, pg county would reject them from the program. this strict policy left the school with no option but to send food waste to the landfills. <\/p>\n however, the pg county composting program has grown, and the university has been working to reduce contamination by educating students and staff on the topic. pg county will be ready to work with au again, as long as it complies with the zero waste policy, lee said. <\/p>\n since pg county can still easily refuse to work with the university if any contaminants are found in the compostable waste that is to be sent to them later this semester, students and staff must be extremely careful about where each item is going in the weeks ahead, lee said.<\/p>\n \u201cif our bins are not clean, they will reject it. it\u2019s on every single person on campus, not just on housekeeping and dining. there is no magic fairy sorting the waste,\u201d lee said. \u201ceverything in the orange bins all over campus will be sent to be composted. every single person\u2019s decision on where they are throwing each item matters.\u201d<\/p>\n lee trained au dining staff during the fall 2015 semester in an effort to make composting easier for them. she worked with sustainability chef kyle johnson from the terrace dining room on correctly sorting tdr waste and took the managers of other on-campus dining vendors on a tour of the area where the dumpsters are located so that they know how to avoid contamination. <\/p>\n \u201cour goal is to compost 100 percent of the organic waste from tdr and the davenport coffee lounge by this spring and have a really clean stream of waste going to the composting facility,\u201d lee said. <\/p>\n since lee started in her position four years ago, many changes have been implemented to create a more environmentally friendly campus, including redesigning all of the waste bins and introducing the orange compost bins in all the buildings. prior to her arrival, the university only had a recycling program, she said. <\/p>\n lee said she is trying to increase awareness about composting by posting updates through the zero waste program\u2019s social media pages on facebook<\/a>, twitter<\/a> and pinterest<\/a>. her plan is to keep the zero waste<\/a> initiative section on the university website updated as well and to reach more students and encourage them to reuse. lee said she is grateful for all of the support the zero waste program has received and hopes to see the trend continue. <\/p>\n