{"id":13072,"date":"2014-11-25t07:48:13","date_gmt":"2014-11-25t07:48:13","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/food-for-thought-3\/"},"modified":"2014-11-25t07:48:13","modified_gmt":"2014-11-25t07:48:13","slug":"food-for-thought-3","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/food-for-thought-3\/","title":{"rendered":"food for thought"},"content":{"rendered":"

 
\nthink back to everything you ate yesterday. how much food did you actually eat and how much of your meal ended up in the garbage? for me, i fully consumed all of the food i ate yesterday, but i went through my refrigerator and threw out old food takeout containers, spoiled mashed potatoes, and rotten bananas.            <\/p>\n

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do something about it<\/h2>\n

\"foodwaste_0.jpg\"<\/p>\n

have you ever gone to a restaurant and ordered something you don\u2019t like? been to a family dinner where your grandma shoved unwanted bags of leftovers in peoples\u2019 hands? gone to a buffet and taken more than you can eat?<\/p>\n

if you answered yes to any of these, you are not alone.<\/p>\n

in fact, one-third of the amount of food produced around the world is wasted every year. in the united states this waste equates to 35 million tons or $165,000,000 annually<\/a>. but as big as the problem is, you can do something about it:<\/p>\n

learn:<\/strong><\/p>\n