{"id":13141,"date":"2014-03-14t14:00:18","date_gmt":"2014-03-14t14:00:18","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/cooking-green-cuisine\/"},"modified":"2014-03-14t14:00:18","modified_gmt":"2014-03-14t14:00:18","slug":"cooking-green-cuisine","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/cooking-green-cuisine\/","title":{"rendered":"cooking green cuisine"},"content":{"rendered":"<p>sustainability is a critical element of&nbsp;the food industry and, therefore, is an important part of&nbsp;culinary education. since opening its doors in august 2013, the culinary arts institute of montgomery county community college&nbsp;(lansdale, pa.) has partnered with sustainable waste solutions to convert 100 percent of its waste \u2013 including trash, recycling and food trimmings \u2014 into energy or materials, making it landfill-free facility.&nbsp;<\/p>\n<p>a local montgomery county business, sustainable waste solutions, employs single-stream advanced techniques to increase the rate of materials that are recycled. this eliminates&nbsp;byproduct waste that may end up in the landfill.&nbsp;and for materials that can\u2019t be recycled, the company employs energy-from-waste processes that create energy from the combustion of solid waste.<\/p>\n<p>to learn more about how montgomery county community college is &#8220;going green,&#8221; visit <a href=\"http:\/\/mc3green.wordpress.com\">mc3green.wordpress.com<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>a pennsylvania culinary school is at the forefront of land-fill free facilities.<\/p>\n","protected":false},"author":9162,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4902],"tags":[561,3310,1454,237,3312,3313,3315],"storyfest_categories":[],"class_list":["post-13141","post","type-post","status-publish","format-standard","hentry","category-colleges-education","tag-climate-action","tag-culinary","tag-farm-to-table","tag-green","tag-mccc","tag-montco","tag-montgomery-county-community-college"],"acf":[],"yoast_head":"<!-- this site is optimized with the yoast seo plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>cooking green cuisine - planet forward<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"\/\/www.getitdoneaz.com\/story\/cooking-green-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_us\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"cooking green cuisine - planet forward\" \/>\n<meta property=\"og:description\" content=\"a pennsylvania culinary school is at the forefront of land-fill free facilities.\" \/>\n<meta property=\"og:url\" content=\"\/\/www.getitdoneaz.com\/story\/cooking-green-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"planet forward\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/planetforward.org\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-14t14:00:18+00:00\" \/>\n<meta name=\"author\" content=\"alana mauger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@planet_forward\" \/>\n<meta name=\"twitter:site\" content=\"@planet_forward\" \/>\n<meta name=\"twitter:label1\" content=\"written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"alana mauger\" \/>\n\t<meta name=\"twitter:label2\" content=\"est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"article\",\"@id\":\"\/\/www.getitdoneaz.com\/story\/cooking-green-cuisine\/#article\",\"ispartof\":{\"@id\":\"\/\/www.getitdoneaz.com\/story\/cooking-green-cuisine\/\"},\"author\":{\"name\":\"alana mauger\",\"@id\":\"\/\/www.getitdoneaz.com\/#\/schema\/person\/f07a1a6834b5094637dcf06092c8138f\"},\"headline\":\"cooking green cuisine\",\"datepublished\":\"2014-03-14t14:00:18+00:00\",\"datemodified\":\"2014-03-14t14:00:18+00:00\",\"mainentityofpage\":{\"@id\":\"\/\/www.getitdoneaz.com\/story\/cooking-green-cuisine\/\"},\"wordcount\":142,\"commentcount\":0,\"publisher\":{\"@id\":\"\/\/www.getitdoneaz.com\/#organization\"},\"keywords\":[\"climate action\",\"culinary\",\"farm to table\",\"green\",\"mccc\",\"montco\",\"montgomery county community college\"],\"articlesection\":[\"colleges &amp; 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