{"id":13156,"date":"2014-02-14t10:56:22","date_gmt":"2014-02-14t10:56:22","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/the-lettuce-lady\/"},"modified":"2014-02-14t10:56:22","modified_gmt":"2014-02-14t10:56:22","slug":"the-lettuce-lady","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/the-lettuce-lady\/","title":{"rendered":"the lettuce lady"},"content":{"rendered":"
what sets her crops apart? well, for one they are grown year round <\/em>in \u201ca controlled agriculture environment.<\/a>\u201d this means while other local farmers in loudon county, virginia are unable to grow, the lettuce lady still provides her products to top washington, dc restaurants and chefs and local customers.<\/p>\n taylor told us she got the idea from a visit to disney world\u2019s<\/a> hydroponic gardens. \u201ci never thought i\u2019d go into farming, but i have found it, just right now, the place to be,\u201d the californian raised taylor said.<\/p>\n \u201cthis is smart farming.\u201d <\/em><\/p>\n \u2013 mary ellen taylor, <\/em>aka the lettuce lady<\/em><\/p>\n<\/blockquote>\n with lettuce flavors<\/a> ranging from arugula, and romaine to butterhead and red oak basil to microgreens<\/a> varying from onion to broccoli and more, chefs like jose andres and buyers at the farmer\u2019s market refuse anything but mary ellen\u2019s hydroponic lettuce. why?<\/p>\n – julia blakely<\/em><\/p>\n<\/div>\n endless summer harvest grows 4,000 plants a week using just 12,000 ft.2 of greenhouse space. that is the \u201cequivalent of 12 acres of traditional farmland,\u201d she said.<\/p>\n her hydroponic farm uses no soil and she is able to recycle 90% of the water used back through her well into the mixing tanks that produce the solution used to grow her crops.<\/p>\n endless summer harvest\u2019s controlled environment hydroponics system could provide a way for farmers in climates unsuitable for growing crops to provide food for a growing planet.<\/span><\/p>\n
\nthe first time i met mary ellen taylor of endless summer harvest<\/a>, it only felt proper to embrace with a hug. when julia and i left, we had bags of lettuce, microgreens, and a wrapped salad each. taylor, known as \u201cthe lettuce lady\u201d to many, treats her crops with that same southern hospitality she shows her friends and customers.<\/p>\n\n
why munch on hydroponic lettuce?<\/h2>\n
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\n\tmary ellen\u2019s plants are grown using hydroponics, meaning pesticides that could contain harmful pathogens that would be used for those grown in soil don\u2019t have to be used. so it makes it a better lettuce for a better you!<\/li>\n
\n\tmary ellen is able to match productivity rates to a 12-acre farm because of the controlled environment that her greenhouses create. because mary ellen can depend on perfect conditions all year round, she can depend on perfect crop production too.<\/li>\n
\n\tmary ellen\u2019s hydroponic system recycles 90% of the water used for her crop. <\/li>\n<\/ol>\n