the ravine is a restaurant that supports the community by only using products made locally. owner joel miller offers some insight into his vision behind his restaurant. “eat your locals,” is ravine’s theme, encouraging local commerce, fresher ingredients, and eco-friendly transportation.<\/p>\n","protected":false},"excerpt":{"rendered":"
the ravine is a restaurant that supports the community by only using products made locally. owner joel miller offers some insight into his vision behind his restaurant. “eat your locals,” is ravine’s theme, encouraging local commerce, fresher ingredients, and eco-friendly transportation.<\/p>\n","protected":false},"author":9030,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4896,4900,4899],"tags":[2976,2977,114,448,1447,2979,3526,111],"storyfest_categories":[],"class_list":["post-13376","post","type-post","status-publish","format-standard","hentry","category-food","category-green-living","category-policy","tag-cooking","tag-eat-your-locals","tag-food","tag-local","tag-oxford","tag-ravine","tag-restaurants","tag-university-of-mississippi"],"acf":[],"yoast_head":"\n