{"id":13585,"date":"2012-03-02t14:50:58","date_gmt":"2012-03-02t14:50:58","guid":{"rendered":"http:\/\/dpetrov.2create.studio\/planet\/wordpress\/coffee-in-crisis\/"},"modified":"2023-03-07t19:39:47","modified_gmt":"2023-03-07t19:39:47","slug":"coffee-in-crisis","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/coffee-in-crisis\/","title":{"rendered":"coffee in crisis"},"content":{"rendered":"
by jon fenech and natalie kornicks<\/p>\n
think one day without coffee is bad? climate change<\/a> patterns aren\u2019t just affecting the farmers<\/a> who grow\u00a0coffee as a way of living.\u00a0 it\u2019s affecting the countries exporting tons of coffee beans daily.\u00a0 it\u2019s affecting the coffee-loving customer who is seeing higher prices at the register.\u00a0 it\u2019s also impacting small coffee shops and the way they run their business in dc and across the country.<\/p>\n traditional coffee shops are now forced to adapt to earth\u2019s changing chemistry, introducing innovative business models to combat climate change.\u00a0 swings coffee<\/a>, founded in 1916 as mesco by m.e. swings and his son, edward, is one of these shops.<\/p>\n when natalie and i visited the swings roaster<\/a>in alexandria, virginia, the aroma of freshly roasted coffee beans welcomed us as we walked through the door.\u00a0 even with climate change in full swing, swings owner mark warmuth maintains a coffee product with high quality and delicious taste.\u00a0 his adaptation efforts include a renewed business model characterized by a changing seasonal menu.\u00a0 this kind of model lets swings get beans under optimal weather conditions.\u00a0 one week, customers may see beans from guatemala, the next, a dark roast from colombia.<\/p>\n swings, like many other shops, must also tackle the economics behind this issue.\u00a0 although the increases are now minor, the price for a cup of coffee has gone up at many shops across the nation.\u00a0 starbucks had a public freak out<\/a> in october and lifted the prices on its drinks.<\/p>\n seeing how climate change affects the local coffee business brings climate change to the fore.\u00a0 it\u2019s not just causing glaciers to melt<\/a> or summers to be warmer.\u00a0 it\u2019s affecting americans right down to their cup of joe.<\/p>\n","protected":false},"excerpt":{"rendered":" by jon fenech and natalie kornicks think one day without coffee is bad? climate change patterns aren\u2019t just affecting the farmers who grow\u00a0coffee as a way of living.\u00a0 it\u2019s affecting the countries exporting tons of coffee beans daily.\u00a0 it\u2019s affecting the coffee-loving customer who is seeing higher prices at the register.\u00a0 it\u2019s also impacting small…<\/p>\n","protected":false},"author":8879,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4905,4916,4900],"tags":[1015],"storyfest_categories":[],"class_list":["post-13585","post","type-post","status-publish","format-standard","hentry","category-adaptation","category-climate","category-green-living","tag-planting-season"],"acf":[],"yoast_head":"\n