robert mcmahon, southern fresh farms owner, plants sunflowers 12 to 15 inches apart in a bed scattered with compost on oct. 10. they lightly sprinkled the seedlings with water and waited for the fiery blossoms to return. (florida climate institute\/katie delk)<\/figcaption><\/figure><\/div>\n\n\nmichelle rode a golf cart over to the animals and huffed along, carrying a hefty bag of \u201csweet feed,\u201d as good as any southern tea. she dumped the protein-rich grains into bowls like she would for any beloved pet.<\/p>\n\n\n\n
\u201cthis is what we do,\u201d robert said, and he opened the gate. one bullock, bob, shoved him with his head in greeting. bob then mulled over his bowl, and food scattered everywhere, his black hide, dark as subversive sheep fleece. he\u2019s \u201cfull of piss and vinegar,\u201d robert said.<\/p>\n\n\n\n
robert worked on the roof the rest of the day, cracking jokes and smiling, while shelly struggled not to cry. her gratitude shone around her like the glow of her oil lamps in her home. <\/p>\n\n\n\n
by the end of the day, the mcmahons said they felt good about the progress they had made. the animal roof offered ample shade, the market floor was almost safe to hobble barefoot on. so the next morning, they departed the farm to chip in elsewhere.<\/p>\n\n\n\n
they helped neighbors lug furniture, tarnished by mold to the street corner. they had already been collecting clothing donations and taking them to the beach and the churches nearby. <\/p>\n\n\n\n
the next day on the farm, a handful of volunteers arrived. they devoted themselves to the battered plants. the hydroponic crops, with four pots per tower, were skewed to the side or uprooted. water could not flow through. two men, one an elementary school teacher in sperry water shoes, another with his hair tied back in a bun, lifted them. the two stood on chairs, hammering the poles deeper into the soil. sweat dribbled down their faces in florida\u2019s warm fall air. <\/p>\n\n\n\n
robert bought everyone wendy\u2019s burgers for lunch. they also snacked on \u201cmonkey meat,\u201d a scramble of bologna and mayonnaise spread on white bread. shelly said she and the kids grew up on the sandwiches. she intended to continue the tradition.<\/p>\n\n\n\n
the fall festival was just a week away. even though they had come a long way, they had nothing to sell in the market. but they had an idea. they decided to purchase fruits and vegetables at the local market and ship pumpkins from north carolina too. they were determined to hold the festival, even though their farm was laid bare.<\/p>\n\n\n\nmichelle johnson, longtime friend of the fort myers southern fresh farm owners, prepares pain relieving medicine for a steer to put in his \u201csweet feed\u201d soon after sunrise on oct. 8. after hurricane ian ravaged the farmland, the steer henry\u2019s hoof cracked under his weight. (florida climate institute\/katie delk)<\/figcaption><\/figure>\n\n\n\nthe day before, shelly raised the american flag in a ritual, her head tilted in awe toward the star-crested banner, as though gazing at the constellations themselves. \u201cwe\u2019re raising the flag, baby,\u201d her best friend, diane stevens, with similar short stature, said. shelly yanked the metal wire and the flag up, up, up. stevens sang \u201cgod bless america,\u201d the chorus ringing alongside the rustling of the flag. when it reached the top, waving in the wind, shelly raised her arms triumphantly, her face splayed in a wide smile. <\/p>\n\n\n\n
but by night time, stress furrowed shelly\u2019s brow. she hadn\u2019t known this day would come; she didn\u2019t think it would. <\/p>\n\n\n\n
\u201cwhat else do we have to do?\u201d she shouted at amy. <\/p>\n\n\n\n
\u201ci don\u2019t know,\u201d amy said. <\/p>\n\n\n\n
they ran back and forth. \u201ci feel like we are not even close to being ready for tomorrow,\u201d shelly said.<\/p>\n\n\n\n
\u201cwe always feel like that,\u201d amy said in a reassuring tone. <\/p>\n\n\n\n
in response, robert said, \u201cwhat we get done, we get done.\u201d<\/p>\n\n\n\n
the fall festival<\/h2>\n\n\n\n by 8 a.m., food trucks piled in, dozens of people they had known for years. stuffed animal making stations, apple butter and jelly merchants, friends who wanted to make a couple extra bucks frying doughnuts. shelly and robert allowed anyone in. they especially wanted those who had lost a lot from the hurricane to make some sales. admission was free for everyone, as always.<\/p>\n\n\n
\n
for $1, families feed chopped carrots and kibble to the livestock and fish on southern fresh farms. the fort myers farm sold 466 cups on oct. 15, the first day of the fall festival. (florida climate institute\/katie delk)<\/figcaption><\/figure><\/div>\n\n\nthe kettle corn aroma, nutty and dusted with caramelized sugar, wafted about. children squealed, swinging in the playground. scorched sizzles of steak arose from the grill. robert flipped burger patties as deftly as he drops seeds.<\/p>\n\n\n\n
\u201cthey\u2019ve been here before,\u201d shelly said, pointing at a family donned in rubber boots, their feet sinking in and sticking to the soggy soil saturated from rain. \u2018course shelly knew almost everyone, and dished out \u201choney\u201d and \u201csweetie,\u201d as often as she sold cups of carrots to families. she set aside a dozen eggs for a past pet sitter. she whispered to teresa guilday, robert\u2019s sister and fellow cashier, about a woman who taught kindergarten. she remembered a little girl who once drew her a minnie mouse picture when she was in diapers. shelly still keeps the picture, as she does with most sentimental items. the table was stacked with mementos, including a cloth pumpkin her mother sewed and a photo of her and robert, when her silver locks were ginger and voluminous in true \u201880s fashion.<\/p>\n\n\n\n
each time someone came by that table, they exchanged hurricane stories. <\/p>\n\n\n\n
\u201ci was a puddle here 17 days ago,\u201d shelly said to one passerby.<\/p>\n\n\n\nshelly mcmahon, owner of southern fresh farms, and teresa guilday, her sister-in-law, sell georgia produce and cups of carrots and kibble to feed the fort myers farm animals. all day on oct. 15, the pair embraced old friends and exchanged hurricane ian stories. (florida climate institute\/katie delk)<\/figcaption><\/figure>\n\n\n\nfrans kox, who owned a flower store on sanibel island, told her about the wreckage he faced: 17 feet of water assailing his home, only a few inches from their front door. he told her his street looked like a river, water churning through. every bloom drowned. <\/p>\n\n\n\n
shelly told him that she and robert lost 90 percent of their crops.<\/p>\n\n\n\n
\u201ci cry every day at what we accomplished and all the people who came to help,\u201d she said to kox. <\/p>\n\n\n\n
true to word and form, shelly\u2019s eyes welled with each embrace and conversation, her puffy cheeks flushing to a deep, tomato blush. \u201cstop it,\u201d guilday said to her, lightly slapping her on the arm. \u201cthey\u2019re happy tears,\u201d shelly said. <\/p>\n\n\n\n
the festival, envisioned as a weekend affair, stretched for three weeks. the winter season quickly approached. the productive christmas season was in the seeds tucked in the cooler, in the balsam trees and pine scent \u2014 a cold winter\u2019s night, the rustling of their wreaths and dangling lights. shelly would cook five made-from-scratch meals again for the community with santa claus visits throughout december. <\/p>\n\n\n\n
robert and shelly had planted sunflowers the week before the festival with hopes of seeing their barren field blossom once more. palms to earth with their community, hope budded in their souls. and in the fields where they planted the flowers, little tendrils circled the soil, teeming beneath.<\/p>\n\n\n\n
\n\n\n\nkatie delk is a 2022-2023 florida climate institute<\/a> fellow reporting a series of articles about the impact of climate change on florida\u2019s farmers\u2014and how they are adapting.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"a fort myers hydroponic farming family, whose crops were destroyed by hurricane ian, recovers and rebuilds alongside the community.<\/p>\n","protected":false},"author":10189,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5034],"tags":[112,144,5048,2463],"storyfest_categories":[],"class_list":["post-27067","post","type-post","status-publish","format-standard","hentry","category-storyfest-2023","tag-agriculture","tag-climate-change","tag-hurricane-ian","tag-natural-disasters"],"acf":[],"yoast_head":"\n
after hurricane ian, sowing hope - planet forward<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n