![\"\"](\"\/\/www.getitdoneaz.com\/wp-content\/uploads\/2023\/02\/lobster-pete.jpeg\")
lobstering and living on the coast are part of my family and the area\u2019s culture. as a teen, my father would take his skiff out every summer morning to check his traps, bringing his bounty to a nearby cove for sale. the money he made from selling his captured crustaceans funded his first car. when i was little, my father, brother, and i would take our boat out fishing and check the few lobster pots we kept in and around the cove. <\/p>\n\n\n\n
family friends continue to lobster today, utilizing the state\u2019s miles of shoreline as their outdoor office and primary source of income. the quintessential maine fisherman, the ubiquitous term used for both fish and lobster harvesters, respects the water and understands the gulf\u2019s deep-rooted value to the region. however, the ever-increasing impacts of climate change are stressing the gulf of maine\u2019s ecosystem, creating life-altering ramifications for sea and land inhabitants alike. <\/p>\n\n\n\n
reaching the boiling point<\/h2>\n\n\n\n![\"\"](\"\/\/www.getitdoneaz.com\/wp-content\/uploads\/2023\/02\/peter-boat.jpeg\")
(cynthia lavan)<\/figcaption><\/figure><\/div>\n\n\ntoday, the gulf of maine is undergoing what oceanographers term a marine heatwave<\/a>. caused by warm water currents<\/a> confined by cold water ice cap melt, marine heatwaves are calculated when the water temperature rises above the 90th percentile (of average temperatures) for more than five days. in 2018, during the height of the lobster season, the gulf of maine spent over 180 days in a marine heatwave<\/a>. the gulf of maine institute<\/a> published evidence that “sea surface temperatures in the gulf of maine are warming 99% faster than any other global water on the planet\u201d and surging up to 4\u00b0c warmer annually. <\/p>\n\n\n\n![\"\"](\"\/\/www.getitdoneaz.com\/wp-content\/uploads\/2023\/02\/lobsterboyanddog.jpeg\")
(jonathan lavan)<\/figcaption><\/figure>\n\n\n\nto avoid these heat waves, lobsters are slowly migrating north in the gulf of maine in search of colder habitable water. because of this, maine is currently experiencing a lobster boom. last year, the state of maine recorded an all-time high of 100 million pounds harvested, creating a street value of over $725 million, according to a february 2022 state of maine fisheries press release<\/a>.<\/p>\n\n\n\nthe maine lobster’s uncertain future<\/h2>\n\n\n\n![\"\"](\"\/\/www.getitdoneaz.com\/wp-content\/uploads\/2023\/02\/lobster_0.jpeg\")
(jonathan lavan)<\/figcaption><\/figure><\/div>\n\n\nwhile record harvests are great news for the fishermen and the local economy, two concerns can\u2019t be ignored. as the catch numbers increase, more consumers are exposed to the toxins the lobsters’ filter and carry in their bodies. according to the national climate assessment<\/a>, \u201charmful algal blooms, which can cause paralytic shellfish poisoning in humans, have become more frequent and longer lasting in the gulf of maine.\u201d fishermen face potential harvesting restrictions because of the toxins, which will lead to reduced sales and reduced incomes. a harbinger of what is to come may be just a few years away. in the 2019-2020 lobster season, a common algae<\/a> drastically increased its population during a marine heatwave in the southern section of the gulf of maine. when the algae bloom died, it fell to the ocean floor, drastically reducing the water\u2019s oxygen levels. the local lobster population was decimated. <\/p>\n\n\n\n![\"\"](\"\/\/www.getitdoneaz.com\/wp-content\/uploads\/2023\/02\/peter-3.jpeg\")
(tim lavan)<\/figcaption><\/figure><\/div>\n\n\ni fear for my maine coastal community and what the future holds as marine heat waves increase in frequency and alter the viability of local lobster populations. while harvests may be plentiful now, the northern migration of lobsters to find colder temperatures means the fishermen either move with them or risk losing out. after investing in a boat, traps, buoys, and fuel, they may run the risk of no lobsters or harvesting ones exposed to toxins. maine may be at the beginning of the end of its deepest tradition. there is only so much this beautiful yet fragile ecosystem can take and only so much a local economy and its people can endure.<\/p>\n\n\n\n
<\/div>\n\n\n\n
\n\n\n\nthis story was featured in our series, slipping through our fingers: the future of water<\/em>.<\/p>\n\n\n
today, the gulf of maine is undergoing what oceanographers term a marine heatwave<\/a>. caused by warm water currents<\/a> confined by cold water ice cap melt, marine heatwaves are calculated when the water temperature rises above the 90th percentile (of average temperatures) for more than five days. in 2018, during the height of the lobster season, the gulf of maine spent over 180 days in a marine heatwave<\/a>. the gulf of maine institute<\/a> published evidence that “sea surface temperatures in the gulf of maine are warming 99% faster than any other global water on the planet\u201d and surging up to 4\u00b0c warmer annually. <\/p>\n\n\n\n to avoid these heat waves, lobsters are slowly migrating north in the gulf of maine in search of colder habitable water. because of this, maine is currently experiencing a lobster boom. last year, the state of maine recorded an all-time high of 100 million pounds harvested, creating a street value of over $725 million, according to a february 2022 state of maine fisheries press release<\/a>.<\/p>\n\n\n\n while record harvests are great news for the fishermen and the local economy, two concerns can\u2019t be ignored. as the catch numbers increase, more consumers are exposed to the toxins the lobsters’ filter and carry in their bodies. according to the national climate assessment<\/a>, \u201charmful algal blooms, which can cause paralytic shellfish poisoning in humans, have become more frequent and longer lasting in the gulf of maine.\u201d fishermen face potential harvesting restrictions because of the toxins, which will lead to reduced sales and reduced incomes. a harbinger of what is to come may be just a few years away. in the 2019-2020 lobster season, a common algae<\/a> drastically increased its population during a marine heatwave in the southern section of the gulf of maine. when the algae bloom died, it fell to the ocean floor, drastically reducing the water\u2019s oxygen levels. the local lobster population was decimated. <\/p>\n\n\n i fear for my maine coastal community and what the future holds as marine heat waves increase in frequency and alter the viability of local lobster populations. while harvests may be plentiful now, the northern migration of lobsters to find colder temperatures means the fishermen either move with them or risk losing out. after investing in a boat, traps, buoys, and fuel, they may run the risk of no lobsters or harvesting ones exposed to toxins. maine may be at the beginning of the end of its deepest tradition. there is only so much this beautiful yet fragile ecosystem can take and only so much a local economy and its people can endure.<\/p>\n\n\n\n this story was featured in our series, slipping through our fingers: the future of water<\/em>.<\/p>\n\n\nthe maine lobster’s uncertain future<\/h2>\n\n\n
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