{"id":35326,"date":"2023-12-05t18:35:35","date_gmt":"2023-12-05t18:35:35","guid":{"rendered":"\/\/www.getitdoneaz.com\/?p=35326"},"modified":"2023-12-05t18:45:09","modified_gmt":"2023-12-05t18:45:09","slug":"three-principles-food","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/three-principles-food\/","title":{"rendered":"feeding the future | reflecting on principles for growing future-focused food"},"content":{"rendered":"\n
in less than 30 years experts have projected 10 billion people<\/a> will live on earth. at the same time, climate change is expected to add increasing pressure on the agricultural sector, drastically changing the way food is produced.<\/p>\n\n\n\n as the global temperatures increase, a big question that many are asking is, \u201chow will we feed all of these people?\u201d<\/p>\n\n\n\n in october 2023, i had the opportunity to visit some researchers, farmers, scientists, and others in the food and water realms in tucson, arizona, where climate change is being felt and lived by people on a daily basis. here are three main takeaways that stuck with me when i left arizona. <\/p>\n\n\n\n traditional ecological knowledge (tek)<\/a> is information held and created by indigenous peoples over millennia about their local environment, based on an understanding of humans\u2019 interconnectedness with the rest of nature and living in right relationships with other beings. <\/p>\n\n\n\n tek has served native people as they continue to adapt and persist through drastically changing times. michael kotutwa johnson<\/a>, ph.d., described his hopi ancestors and how they didn\u2019t feel the starvation and poverty effects of the great depression because they were able to grow their own food.<\/p>\n\n\n\n even as drought affected many farmers at that time, because of the tek that hopi people had cultivated through deep relationships with their home over many years, johnson\u2019s ancestors and people were able to feed themselves and persist. <\/p>\n\n\n\n learning from the past and looking ahead, johnson said food security means making sure there\u2019s food for his people\u2019s future generations. this food must be culturally relevant, nutrient dense, and adapted to the local environment. in order to ensure security in the future, more biodiversity is needed in food. today, indigenous people protect 80% of global biodiversity<\/a>. <\/p>\n\n\n\n this biodiversity is essential <\/a>in food systems and being able to grow crops that are resilient and adaptable to the changing climate. one example of tek and resulting food resiliency is that hopi farmers have terraced their gardens<\/a>, helping to hold and spread the limited rainwater that often comes in sporadic heavy downpours. by being able to slow water down and let it seep through terrace steps to all of the crops, more plants can thrive in an environment that receives under 10 inches of rain<\/a> per year.<\/p>\n\n\n1. listen and learn from traditional ecological knowledge <\/h2>\n\n\n\n