<\/a><\/p>\n\n\n\nshe said one way fresh food factory helps combat food apartheid is by hosting training programs for youth and adults called feed ward 8. ranging from lessons on entrepreneurship, to urban agriculture and nutrition wellness, the program aims to teach residents ways to prioritize their health and understand food as a source of medicine and income.<\/p>\n\n\n\n
\u201cwe do a lot in the school setting and creating a pathway to the workforce and pathway to college through foods,\u201d stephenson said. \u201cand we work with some government agencies and talk about food and sustainability and different things that people could actually use to change their life trajectory or their family trajectory because they’re able to make an income from it.\u201d<\/p>\n\n\n\n
stephenson said her father\u2019s perseverance is what drives her to continue teaching others about the importance of clean food and nutrition. <\/p>\n\n\n\n
\u201ci see the difference between reasons and excuses,\u201d stephenson said. \u201cand it’s something that i try to push people who are in the program to think about, like my father\u2026 he was blind. he had gout. he developed cancer, but he advanced by 18 years, and it was through faith that he was able to actually see the change that he wanted to come into fruition. so we don’t have reasons not to do so.\u201d<\/p>\n\n\n\n
stephenson said sustainable operating processes are an important part of fresh food factory. she said they intentionally try to buy and sell products in bulk to limit the amount of packaging that is used.<\/p>\n\n\n\n
the stores salvage whatever food can be reused both in the venues themselves and in the surrounding community.<\/p>\n\n\n\n
\u201cwe donate food every week to people in need,\u201d stephenson said, \u201cso we\u2019re able to help them and their families not just have food, but have better food.\u201d<\/p>\n\n\n\n
stephenson said her stores also work to minimize food waste by composting when possible, donating certain foods for animal consumption, and salvaging whatever can be reused.<\/p>\n\n\n\n
according to stephenson, fresh food factory has plans to open two more locations in 2024, one in d.c. and one in baltimore, md. she said the future of the fresh food factory is \u201chealthy\u201d and looks forward to increasing access to fresh food for people in the dmv.<\/p>\n\n\n\n
\u201cit’s amazing to see and, now, my father leaves a legacy,\u201d stephenson said. \u201cand to leave that legacy to my children and not just mine, but other people’s kids, that’s a benefit to me. it just shows how one person can actually start a movement and really impact the nation.\u201d<\/p>\n\n\n
\n