\u00a0<\/strong>local farmers, especially indigenous farmers, the specialists\u00a0we met with in the\u00a0research and development department couldn’t answer. they assured us that it wasn’t that they didn’t care, rather that this kind of outreach wasn’t any of their personal areas of expertise. during the discussion, holly mclaughlin, who works as a sustainability specialist, stepped in and insisted that it wasn\u2019t because the desire wasn\u2019t there.\u00a0<\/p>\n\n\n\n“it\u2019s not that there\u2019s not a desire, it\u2019s just that the focus has been on understanding how to get the infrastructure, that is the precision breeding marana greenhouse, automated,” mclaughlin said. “on the traditional ecological piece, though, i will say that those conversations are most definitely had, we just don\u2019t have exposure to them in the field, at this time, when that\u2019s really the community we should be serving.”<\/p>\n\n\n\n
learning from tek<\/h2>\n\n\n\n michael kotutwa johnson, an extension specialist with the university of arizona, and hopi farmer challenges the western mindset regarding climate change. according to johnson, indigenous generational knowledge has been used by his people to grow corn for generations.\u00a0<\/p>\n\n\n\n
johnson\u2019s grandparents didn\u2019t starve during the great depression. they simply grew their own food. johnson said he can grow corn and save it for up to 40 years at a time. the methods haven\u2019t changed for him, he uses the same seeds to grow corn that his family has been using for generations. <\/p>\n\n\n\n
\u201ci lost about a third of my crop to heat stress. but the crops that i did manage to save i\u2019ll plant next year, because we’re drying it, so those plants adapt over time\u2026 no irrigation. we\u2019ll get six to 10 inches of annual rainfall a year. that’s important to know, because cornell university said i need 33 inches or more. i thought that was crazy,\u201d johnson said.\u00a0<\/p>\n\n\n\n
what this and johnson highlighted throughout the presentation and panel demonstrated that indigenous generational knowledge can still be used today to help with modern problems in agriculture. through selective breeding, these crops can be more resistant while also needing less water. <\/p>\n\n\n\n
the true key that johnson talked about was biodiversity, which is what will save his next harvest next year because his seeds are more resistant than the previous generations. with biodiversity we can adapt to the changing world climate. <\/p>\n\n\n\n
indigenous belief systems and practices which have been in place for centuries as an answer to food scarcity and adversity can still be used today because the world continues to change. <\/p>\n\n\n\n
\u201cwhen we’re talking gdp,\u00a0 we’re labeled as first or third world countries, low income countries, developing nations, global, north and south. what is wrong with that pitch? it does not give us a chance to show us how resilient we are,\u201d johnson said.\u00a0\u00a0<\/p>\n\n\n\n
to change and adapt for climate change, framing and mindset are among the most important things to keep remembering. what matters is the biodiversity found within the various regions of the world, and using those things to fuel our developments in sustainable agriculture. <\/p>\n\n\n\n
using less water and being drought tolerant are features that many farmers wish their crops could boast. with the knowledge everyone finds, if they shared it with each other and lifted everyone up with them, getting to a sustainable world would happen a lot faster. but these efforts to make indigenous methods known, along with changing the narrative of being victims, will make indigenous agricultural knowledge become recognized and potentially used on a larger scale. <\/p>\n","protected":false},"excerpt":{"rendered":"
students on the planet forward trip to the bayer marana product development center last fall witnessed two very different kinds of sustainable agriculture. here’s how one could inform the other. <\/p>\n","protected":false},"author":17924,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4919,4914],"tags":[],"storyfest_categories":[],"class_list":["post-37640","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-sustainability"],"acf":[],"yoast_head":"\n
feeding the future | how the indigenous mindset can be applied to agriculture - planet forward<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n