{"id":40587,"date":"2024-08-21t20:47:29","date_gmt":"2024-08-21t20:47:29","guid":{"rendered":"\/\/www.getitdoneaz.com\/?p=40587"},"modified":"2024-08-23t13:57:32","modified_gmt":"2024-08-23t13:57:32","slug":"puffin-conservation-iceland","status":"publish","type":"post","link":"\/\/www.getitdoneaz.com\/story\/puffin-conservation-iceland\/","title":{"rendered":"protecting puffins: conservationists discuss the future of iceland\u2019s iconic birds"},"content":{"rendered":"\n
on iceland’s misty, craggy cliffs, where the atlantic meets the arctic, the atlantic puffins \u2014 known for their striking orange bill and soulful eyes \u2014 have long been a symbol of the country\u2019s rugged beauty. but behind the charm lies a stark reality: the puffin population in iceland has plummeted by a staggering 70% since 1995<\/a>.<\/p>\n\n\n\n despite iceland’s outward celebration of the puffin as a national icon, the tradition of hunting these birds persists. this practice is primarily driven by cultural heritage and the financial lure of selling puffin meat to restaurants for tourism, according to save puffins<\/a>.<\/p>\n\n\n “puffin hunting in iceland was once considered sustainable, but now scientists say it is absolutely not, and it still contributes to 10% of the puffin population decline,” said puffinologist jillian taylor in the podcast ologies with alie ward<\/a>.<\/p>\n\n\n \u201cpeople used to rappel down cliffs to get their eggs, which were considered a delicacy. since puffins only lay one egg per season, that was really harmful for the population,” said angelica bas gomez, a marine and environmental scientist.<\/p>\n\n\n\n “i\u2019m very against selling puffins in restaurants because very few people around were raised with it, and it\u2019s not something you eat every other week. it\u2019s more of a traditional food, eaten once or twice a year,” said saevor erlendsdottir, an iceland undersea specialist.<\/p>\n\n\n\n for centuries, puffins were more than just a picturesque part of the landscape \u2014 they were a lifeline. particularly in iceland\u2019s past when nutrients were scarce, puffins were a significant food source.<\/p>\n\n\n\n “seabirds, not only puffins, were a necessary food item when you live in a place where there’s very little food” said michael jackson, an expedition leader for lindblad expeditions.<\/p>\n\n\n\n \u201cpuffins used to be a diet of icelanders because people needed to survive,\u201d said tua pittman, a cultural navigator with lindblad expeditions.<\/p>\n\n\n but as iceland modernized, so too did its relationship with these birds.<\/p>\n\n\n\npuffins as part of history<\/h2>\n\n\n